Smallwares

The Pujadas Inox Pro Expert lyonnaise frying pan with a 32 cm diameter is designed for professional kitchen use across a wide range of cooking stations. Made from 18/10 stainless steel, it combines a practical lyonnaise shape with a flat, sandwich base for efficient contact with the hob. Diameter: 32 cm Height: 6 cm Made from 18/10 stainless steel Stainless steel handle Handle with suspension eye for practical storage Flat bottom for stable placement on the cooking surface Sandwich bottom Suitable for halogen, induction, ceramic, electric and gas heat sources Dishwasher safe This frying pan is a practical choice for horeca kitchens looking for stainless steel cookware that works on multiple heat sources. The combination of durable construction and easy-clean convenience makes it suitable for daily professional use.

Read more less

The CaterChef storage rack cutting board is a practical solution for organised cutting board storage in professional kitchens. Made from HDPE polyethylene, it is designed for everyday use in horeca, catering and commercial food preparation areas where tidy, accessible workspaces matter. Designed as a storage rack for cutting boards Made from polyethylene (HDPE) Height: 47 cm Width: 23 cm Depth: 30 cm This cutting board storage rack helps keep preparation areas neat and supports efficient workflow in busy kitchen environments. Its compact footprint makes it easy to position on a work surface or in a designated storage area. A practical addition to any professional kitchen setup, this CaterChef rack offers a straightforward way to store cutting boards in an orderly and accessible manner.

Read more less

The CaterChef oven tray in GN 1/1 format is designed for professional kitchen use and offers a practical solution for baking, roasting and oven preparation. Its enamelled surface features special white specks that help dirt adhere discontinuously, making the tray easier to clean after use. GN 1/1 oven tray Dimensions: 53 x 32.5 cm Height: 60 mm Capacity: 8.6 litres Enamelled finish Standard gastronorm container type This oven tray is well suited to commercial catering and horeca environments where reliable gastronorm sizing is important for daily workflow. The enamelled construction and easy-clean surface treatment support efficient handling in busy professional kitchens.

Read more less

The Pujadas wok with a 36 cm diameter is designed for professional kitchens that need versatility across multiple cooktops. Its flat bottom provides stable contact on the cooking surface, while the nonstick coating supports efficient cooking and easier food release. Diameter: 36 cm Height: 10 cm Capacity: 6 litres Made of stainless steel Stainless steel handle Flat-bottom design for stable positioning Suitable for halogen, induction, ceramic, electric and gas heat sources Handle with suspension eye for practical storage Not dishwasher safe This commercial wok is a practical choice for fast-paced horeca and catering environments where reliable heat source compatibility is important. The combination of stainless steel construction and a flat base makes it suitable for everyday professional use. For best results and to preserve the nonstick surface, this wok should be cleaned by hand.

Read more less

The Pujadas colander with a 35.0 cm diameter is a practical choice for professional kitchen preparation and draining tasks. Made from 18/10 stainless steel, it is suited to demanding horeca and catering environments where reliable, easy-to-handle equipment is essential. Diameter: 35.0 cm Height: 16.5 cm Manufactured from 18/10 stainless steel Brand: Pujadas This stainless steel colander is designed for everyday use in commercial kitchens, offering a durable and professional solution for rinsing and draining ingredients. Its generous size makes it a useful addition to food preparation stations in restaurants, catering operations and other foodservice settings.

Read more less

The CaterChef GN 1/1 oven tray is designed for professional kitchen use and fits standard 1/1 gastronorm sizing. With its enamelled finish and 60 mm depth, it is suitable for a wide range of oven preparation tasks where reliable capacity and practical handling are important. Standard GN 1/1 format Dimensions: 53 x 32.5 cm Depth: 60 mm Capacity: 8.8 litres Enamelled construction Type: standard gastronorm container This oven tray is a practical choice for catering operations, restaurants and commercial kitchens working with GN-compatible equipment. Its standard gastronorm sizing helps support efficient workflow in professional foodservice environments.

Read more less

The CaterChef standard GN 1/1 gastronorm pan is a practical choice for professional kitchens, offering a 20 litre capacity in durable 18/8 stainless steel. With its 150 mm depth, this container is suited to efficient food preparation, storage and service within GN-compatible workflows. Standard GN 1/1 format Dimensions: 53 x 32.5 cm Depth: 150 mm Capacity: 20 litres Made from 18/8 stainless steel Stackable design Heavy-quality construction Designed for horeca and catering environments, this stainless steel gastronorm pan supports organised handling and space-efficient storage. Its standard sizing makes it easy to integrate into existing commercial kitchen setups.

Read more less

The Louis Tellier digital scale is a robust stainless steel solution for professional kitchen and horeca use. With IP67 protection against dust and temporary submersion, it is designed for dependable weighing in demanding foodservice environments. It operates on batteries or an adapter, making it easy to use wherever it is needed. Weighing capacity up to 5 kg with 0.5 g gradation Minimum weighing range from 20 g Adjustable weighing units: g, kg, lb and oz Equipped with tare / zero set function Low battery and overload indication for clear operation IP67-rated protection against dust and temporary submersion up to 1 metre for 30 minutes Stainless steel construction Work surface: 19 x 15 cm Product dimensions: 20 x 21.5 x 7 cm Power supply: batteries or adapter Its compact footprint and durable housing make this scale suitable for daily use on busy prep stations. The clear digital operation and multi-unit weighing support smooth, flexible working in professional catering and commercial kitchen settings.

Read more less

The CaterChef cutting board in 45 x 30 cm is designed for professional kitchen preparation and made from high-density polyethylene. Its brown colour supports HACCP-based food handling for sausage and roast preparation, while the practical design includes a smooth side and a grooved side for flexible use during service and prep. Made from polyethylene (HDPE500) Size: 45 x 30 cm Thickness: 1.5 cm Brown HACCP coding for sausage and roast One smooth side and one grooved side Finished with a handle and round corners Not dishwasher safe This chopping board is a practical choice for horeca kitchens, catering operations and other professional foodservice environments where clear workstation organisation is important. The integrated handle supports easy handling and repositioning during daily use. With its professional dimensions and dual-sided surface, this CaterChef board fits efficiently into commercial kitchen prep routines.

Read more less

The CaterChef cutting board in 45 x 30 cm is a practical choice for professional food preparation. Made from high-density polyethylene, this blue board is designed for fish preparation and fits clearly within HACCP colour coding systems in commercial kitchens. Dimensions: 45 x 30 cm Thickness: 1.5 cm Made from high-density polyethylene (HDPE500) Blue finish for fish preparation within HACCP workflows Reversible design with one smooth side and one grooved side Finished with a handle and rounded corners for practical handling Not dishwasher safe This professional cutting board offers a functional preparation surface for horeca kitchens, catering operations and other foodservice environments. Its reversible design adds flexibility during prep, while the handle and rounded corners support easy day-to-day use.

Read more less

The CaterChef cutting board is designed for professional food preparation and is made from high-density polyethylene (HDPE500). In red for meat preparation under HACCP colour coding, it offers a practical 45 x 30 cm working surface for commercial kitchen workflows. Made from polyethylene (HDPE500) HACCP colour coded in red for meat Approx. 45 x 30 cm Thickness: 1.5 cm One side smooth and one side grooved Finished with a handle and rounded corners Not dishwasher safe This chopping board is a practical choice for horeca kitchens, catering operations and other professional foodservice environments where clear separation of prep tasks is important. The dual-sided design supports flexible daily use, while the grooved side can help manage juices during prep. Its robust HDPE construction makes it suitable for demanding kitchen routines.

Read more less

The CaterChef cutting board in 45 x 30 cm is designed for professional kitchen preparation and HACCP-based colour coding for cheese and bread. Made from high-density polyethylene, it offers a practical prep surface with a white finish for clear workstation organisation. Dimensions: 45 x 30 cm Thickness: 1.5 cm Made of high-density polyethylene (HDPE500) White board for HACCP use with cheese and bread One side smooth and one side grooved Finished with a handle and rounded corners Storage size: 45 x 30 cm Not dishwasher safe This cutting board is suited to daily food preparation where a dedicated board for specific product groups supports hygienic workflow. The combination of a smooth side and a grooved side gives flexibility during prep. Its practical 45 x 30 cm format fits well into commercial kitchens, horeca operations and catering environments looking for a reliable polyethylene chopping surface.

Read more less

The CaterChef cutting board is designed for professional kitchen prep and is made from high-density polyethylene (HDPE500). In green for fruit and vegetables HACCP coding, it offers a practical solution for colour-coded food preparation in horeca and catering environments. Dimensions: 45 x 30 cm Thickness: 1.5 cm Made of polyethylene (HDPE) Green HACCP coding for fruit and vegetables One side smooth and one side grooved Finished with a handle and round corners Not suitable for dishwasher use With its 45 x 30 cm working surface, this cutting board fits well into professional prep stations. The combination of a smooth side and a grooved side adds flexibility during daily kitchen use.

Read more less

The Pujadas Inox Pro Expert wok with a 36 cm diameter is designed for professional kitchen use and features a flat bottom for stable positioning on the hob. Made from stainless steel, it offers a practical solution for high-demand cooking environments and is suitable for a wide range of heat sources. Diameter: 36 cm Height: 9 cm Capacity: 5.5 litres Made from stainless steel Stainless steel handle Flat-bottom design Handle with suspension eye for convenient hanging storage Suitable for halogen, induction, ceramic, electric and gas heat sources Oven resistant and dishwasher safe This stainless steel wok is a practical choice for horeca kitchens that need flexibility across different cooking stations. Its flat base makes it especially suitable where reliable contact with the cooking surface is required. As part of the Pujadas Inox Pro Expert series, it fits well into professional foodservice operations looking for durable and easy-to-maintain cookware for daily use.

Read more less

The Pujadas Steel Pro 1921 lyonnaise frying pan with a 30 cm diameter is designed for professional kitchen use and performs perfectly at high temperatures. Its cast steel body, nonstick coating and flat bottom make it a practical choice for fast, controlled frying on a wide range of cooktops. From the Pujadas Steel Pro 1921 series 30 cm diameter 5.5 cm height Made of cast steel Nonstick coating Stainless steel handle Handle fitted with suspension eye Flat bottom for stable contact with the cooking surface Suitable for halogen, induction, ceramic, electric and gas heat sources Not dishwasher safe This lyonnaise pan combines the responsiveness of cast steel with the convenience of a nonstick surface, making it suitable for demanding horeca and catering environments. The stainless steel handle with suspension eye also supports practical storage in busy commercial kitchens. For kitchens looking for a versatile frying pan compatible with multiple heat sources, this Pujadas model offers a straightforward and functional solution for everyday service.

Read more less

The Araven sauce dispenser is a practical sauce bar for organised, hygienic dispensing in professional catering and horeca environments. It features a transparent frame and comes complete with 1/6 GN 150 mm containers fitted with dispensers, making it suitable for streamlined service and easy product visibility. Made from polypropylene (PP) Transparent frame for clear product presentation Supplied with 1/6 GN 150 mm containers and dispensers Dosage per press: 30 ml Container capacity: 2.600 L Dimensions: 38.0 x 22.5 x 19.5 cm (W x D x H) This dispenser helps keep sauces neatly presented and easy to portion during service. Its compact format makes it a practical addition to prep counters, self-service areas and professional foodservice setups.

Read more less

The CaterChef GN 1/1 gastronorm pan is a practical choice for professional kitchens, designed for everyday use in food preparation, storage and service. With its heavy-quality construction in stainless steel 18/8, this standard gastronorm container combines durability with a format that fits common horeca workflows. GN 1/1 format: 53 x 32.5 cm Depth: 100 mm Capacity: 13.7 litres Made from stainless steel 18/8 Standard gastronorm container Equipped with recessed handles for practical handling Stackable design for efficient storage Its 100 mm depth makes it suitable when extra volume is needed, while the recessed handles support comfortable use in busy commercial kitchen environments. Thanks to the stackable design and robust stainless steel construction, this CaterChef gastronorm pan is a dependable addition to catering, buffet and foodservice operations.

Read more less