Smallwares

The CaterChef cutting board in red is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene (HDPE), this board is intended for meat preparation and offers a practical 40 x 25 cm working surface with a smooth cutting side. Made from high-density polyethylene (HDPE) HACCP colour coding for meat preparation Red finish for clear workstation identification Working size: 40 x 25 cm Thickness: 2 cm One smooth cutting side Rounded corners Equipped with feet for added stability during use Not suitable for dishwasher use This cutting board fits well into professional catering, horeca and commercial kitchen environments where organised, colour-coded food handling is essential. Its practical format and stable design make it a reliable choice for daily prep tasks.

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The CaterChef cutting board in 40 x 25 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features a smooth cutting surface, rounded corners and a white finish suited to HACCP coding for cheese and bread preparation. Dimensions: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) White board for HACCP-coded use with cheese and bread Smooth on one side Rounded corners Fitted with feet Not dishwasher safe This board is designed for reliable daily use in horeca kitchens, catering operations and other foodservice environments where clear task separation is important. Its straightforward, professional design makes it easy to integrate into existing prep stations and colour-coded kitchen workflows.

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The CaterChef GN 1/1 gastronorm pan is a standard stainless steel container designed for professional catering and commercial kitchen use. With a 150 mm depth and a 20 litre capacity, it offers a practical solution for food preparation, storage and service within GN systems. GN 1/1 format with 53 x 32.5 cm sizing Depth: 150 mm Capacity: 20 litres Made from 18/8 stainless steel Standard gastronorm container design Equipped with recessed handles for practical handling Stackable for efficient storage Product dimensions: 53 x 32.5 x 15 cm The heavy-quality construction makes this gastronorm pan a reliable choice for busy horeca environments where consistent sizing and efficient workflow are essential. Its stackable design and recessed handles support convenient handling and space-saving storage in professional kitchens.

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The CaterChef cutting board in green is designed for professional food preparation where clear HACCP colour coding supports an organised workflow. Made from high-density polyethylene, it offers a practical surface for preparing fruit and vegetables in commercial kitchens, catering operations and other horeca environments. HACCP colour coded for fruit and vegetables Made from polyethylene (HDPE) Size: 40 x 25 cm Thickness: 2 cm Green finish for easy product area identification One smooth side Finished with round corners Equipped with feet Not dishwasher safe This cutting board is suitable for kitchens that work with colour-coded preparation systems and need a reliable board size for daily prep tasks. Its practical format and horeca-oriented design make it a useful choice for structured mise en place and food handling.

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The CaterChef cutting board in red is designed for professional food preparation and suits HACCP-based kitchen workflows for meat handling. Made from high-density polyethylene, it offers a practical work surface in a 40 x 25 cm format with a grooved cutting side and rounded corners. Made from polyethylene (HDPE) Red HACCP coding for meat preparation Board size: 40 x 25 cm Thickness: 2 cm One side grooved to help manage moisture during prep Finished with rounded corners Equipped with feet for stable positioning This cutting board is suitable for commercial kitchens, catering operations and other horeca environments where colour-coded preparation supports organised food handling. Its practical dimensions make it easy to integrate into everyday prep stations. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 40 x 25 cm is designed for professional kitchen prep and HACCP-based colour coding. Made from polyethylene (HDPE), this purple board supports anti-allergen workstations and helps organise food preparation clearly and efficiently. Dimensions: 40 x 25 cm Thickness: 2 cm Made from high-density polyethylene (HDPE) Purple anti-allergen HACCP coding One smooth cutting surface Rounded corners for practical handling Equipped with feet for stable positioning during use A practical choice for horeca kitchens, catering operations and other professional foodservice environments where structured ingredient separation is important. The robust HDPE construction makes it suitable for daily prep tasks. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 40 x 25 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features HACCP poultry colour coding in yellow to support organised food preparation. Dimensions: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow HACCP coding for poultry preparation One smooth cutting surface Rounded corners Equipped with feet for stable positioning during use Designed for horeca and catering environments, this cutting board helps create a clear and efficient workflow at the prep station. The robust HDPE construction makes it suitable for daily commercial kitchen use. Please note: this cutting board is not dishwasher safe.

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The CaterChef gastronorm pan in 2/1 GN format is a standard stainless steel container for professional catering and commercial kitchen use. With its 20 mm depth and 5.5 litre capacity, it is suitable for efficient food preparation, storage and presentation within GN-compatible systems. Standard gastronorm container in 2/1 GN size Dimensions: 65 x 53 cm Depth: 20 mm Capacity: 5.5 litres Made from 18/8 stainless steel Stackable design for practical storage This CaterChef GN pan is designed for smooth integration into professional horeca workflows where reliable sizing and easy handling are essential. The 18/8 stainless steel construction supports everyday use in busy foodservice environments.

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The Pujadas Alu Pro lyonnaise frying pan combines a generous 36 cm diameter with lightweight aluminium construction for efficient everyday cooking in professional kitchens. Its flat bottom supports stable contact on the hob, while the nonstick coating helps with smooth food release during service. Diameter: 36 cm Height: 6 cm Made from aluminium Nonstick interior Riveted iron handle Handle with suspension eye for practical storage Suitable for gas, electric, halogen and ceramic heat sources Flat-bottom design Not dishwasher safe This lyonnaise frying pan is a practical choice for catering and horeca environments where fast handling and reliable hob performance are important. The riveted handle adds secure handling, and the hanging eye makes it easy to store within reach in busy kitchen spaces.

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The CaterChef perforated GN 1/1 pan is designed for professional kitchen workflows where reliable gastronorm sizing and durable stainless steel construction matter. Made from 18/8 stainless steel and finished in a heavy-quality design, this perforated gastronorm container fits standard GN 1/1 applications. GN 1/1 format: 53 x 32.5 cm Depth: 200 mm Capacity: 27.8 litres Perforated design Made from 18/8 stainless steel Stackable for practical storage and handling This perforated GN pan combines professional dimensions with a practical, stackable design, making it a functional choice for commercial catering and horeca environments. Its stainless steel 18/8 construction supports intensive daily use and integrates easily into standard gastronorm systems.

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The CaterChef cutting board in 40 x 25 cm is designed for professional kitchen prep and HACCP-based food handling. Made from high-density polyethylene, this yellow board is suitable for poultry preparation and features a practical grooved cutting surface. Dimensions: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow colour for HACCP poultry coding One side grooved Finished with round corners Equipped with feet for stable positioning during use This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments where clear food separation is important. Its professional design supports organised prep work while fitting standard kitchen workflows. Please note that this board is not dishwasher safe.

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The CaterChef cutting board in green is designed for professional food preparation where clear workstation organisation matters. Made from high-density polyethylene, this 40 x 25 cm board is HACCP coded for fruit and vegetables and features a practical grooved cutting surface on one side. Dimensions: 40 x 25 cm Thickness: 2 cm Made from high-density polyethylene (HDPE) Green HACCP coding for fruit and vegetables One side grooved Round corners for a neat finish Equipped with feet for stable positioning during use Not dishwasher safe Suitable for professional catering kitchens, this chopping board supports hygienic ingredient separation within a colour-coded preparation system. Its robust HDPE construction makes it a practical choice for daily prep tasks. With its compact format and 2 cm thickness, it fits easily into organised prep areas while offering a dependable working surface for horeca and commercial kitchen environments.

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The CaterChef cutting board in white is a practical choice for professional food preparation. Made from high-density polyethylene, it features a grooved cutting surface on one side and rounded corners for everyday use in commercial kitchens and horeca environments. Storage size: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) White HACCP coding for cheese and bread preparation One side grooved Rounded corners With feet for stable positioning during use Not dishwasher safe This cutting board is part of a range available in different colours, sizes and versions. Its professional specification makes it suitable for structured food prep where clear HACCP colour coding is important.

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The Pujadas Inox Pro lyonnaise frying pan with a 32 cm diameter is designed for professional kitchen use. Its extra heavy construction, flat base and sandwich bottom support reliable contact with the cooking surface, while the nonstick coating helps with smooth food release during service. 32 cm diameter 6 cm height Made from 18/10 stainless steel Stainless steel handle Nonstick coating Flat bottom Sandwich bottom Suitable for halogen, induction, ceramic, electric and gas heat sources Handle with suspension eye for practical storage This lyonnaise pan is a practical choice for horeca kitchens looking for a stainless steel frying pan that works across multiple cooktops. The combination of robust construction and professional features makes it well suited to daily cooking tasks. Please note that this pan is not dishwasher safe.

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The CaterChef cutting board in purple is designed for professional food preparation where clear anti-allergen identification is important. Made from high-density polyethylene, this board offers a practical working surface in a 40 x 25 cm format for commercial kitchens, catering operations and horeca environments. Made from polyethylene (HDPE) Purple anti-allergen coding for organised kitchen workflows Working size: 40 x 25 cm Thickness: 2 cm 1 side grooved design Finished with round corners Equipped with feet for stable positioning during use This cutting board is suitable for professional kitchens that use colour-coded preparation tools to support structured food handling. Its compact size and practical design make it a useful choice for daily prep tasks. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in brown is designed for professional food preparation and supports HACCP colour coding for sausage and roast handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, butcheries and catering environments. Dimensions: 40 x 25 cm Thickness: 2 cm Material: polyethylene (HDPE / HDPE500) Brown board for HACCP-coded preparation of sausage and roast Smooth cutting surface on one side Finished with round corners Equipped with feet for stable positioning during use This board is part of a range available in different colours, sizes and versions, making it easy to fit into an organised food prep system. A practical choice for professional kitchens looking to separate ingredients clearly within daily prep operations. Please note that this cutting board is not dishwasher safe.

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The Araven sauce dispenser is a practical solution for clean, organised sauce service in professional catering environments. Its transparent frame supports quick product identification, while the polypropylene construction is suited to daily use in busy foodservice operations. Includes GN containers with integrated dispenser system Transparent frame for clear visibility of contents Made from polypropylene (PP) Dispensing portion: 30 ml Container capacity: 1.5 litres Dimensions: 38.0 x 22.5 x 19.5 cm This sauce bar helps keep service areas tidy and supports consistent portion control during preparation and dispensing. A functional choice for buffet setups, counters and other professional horeca applications.

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