Smallwares

The CaterChef perforated GN 1/2 pan is a practical choice for professional kitchens that need reliable gastronormware for preparation, draining or steaming tasks. Made in heavy-quality 18/8 stainless steel, this perforated gastronorm container combines a compact 20 mm height with GN 1/2 sizing for efficient use in horeca and catering environments. GN 1/2 format Perforated design Made from stainless steel 18/8 Heavy-quality construction Dimensions: 32.5 x 26.5 cm Height: 20 mm Capacity: 1.4 litres Stackable for practical storage Its perforated construction makes it suitable where drainage or airflow is required, while the standard GN 1/2 size supports smooth integration into professional kitchen workflows. The stackable design also helps keep storage organised when space efficiency matters.

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The Risoli GN 2/3 oven tray is a practical choice for professional kitchen prep and baking. Made from aluminium and finished with a non-stick coating, it is designed for smooth food release and efficient handling in daily horeca use. GN 2/3 format with a size of 35.4 x 32.5 cm Height: 2 cm Made from aluminium Non-stick coated surface Flat edge design Stackable for space-saving storage Not dishwasher safe Its flat edge and low profile make this tray suitable for applications where a shallow oven tray is required. The stackable design also helps keep storage organised in busy commercial kitchens. For long-lasting performance of the non-stick surface, manual cleaning is recommended.

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This perforated aluminium baking tray from Unox is designed for professional bakery and kitchen workflows where even heat circulation is important. Its 46 x 33 cm format makes it a practical choice for consistent baking results, while the low profile supports easy handling in busy commercial environments. Perforated design to support improved airflow during baking Made from aluminium Size: 46 x 33 cm Height: 1.1 cm Stackable for space-efficient storage Not suitable for dishwasher cleaning A reliable option for horeca kitchens, bakeries and foodservice operations looking for a professional baking tray in a practical standard size. The stackable construction also helps keep storage organised between service periods.

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The Wüsthof Dreizack Classic chef’s knife is designed for professional kitchen prep, combining a long 32 cm blade with a classic handle format for controlled, efficient cutting. Its smooth stainless steel blade supports precise slicing and general food preparation in demanding horeca and catering environments. From the Wüsthof Dreizack Classic series Blade length: 32 cm Total length: 45.2 cm Blade material: stainless steel Handle material: plastic Blade type: smooth blade This chef’s knife offers the extended reach needed for larger cutting tasks while maintaining the familiar handling expected in a professional kitchen. A practical choice for chefs looking for a classic stainless steel knife with a smooth cutting edge.

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This Hovicon sauce dispenser is designed for clean, controlled dispensing in professional catering and foodservice environments. It features a push-button mechanism and comes complete with a rectangular 3 litre plastic container, making it suitable for efficient portioning of sauces and similar condiments. Dispenses approximately 30 ml per action Container capacity: 3 litres Made from polyethylene (PE) Colour: yellow Product dimensions: 14 cm wide, 18 cm deep, 32 cm high Rectangular container included A practical choice for organised sauce service, this dispenser helps support consistent portion control during busy service periods. Its compact footprint makes it easy to position on a counter, prep station or service area.

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The Hovicon sauce dispenser is a practical dispensing solution for professional kitchens, service counters and self-service areas. It features a push-button mechanism and comes complete with a rectangular plastic container, offering controlled portioning for sauces and dressings. Capacity: 3.0 litres Portion dosage: 30 ml per press Made from polyethylene (PE) Colour: red Product dimensions: 14.0 cm wide, 18.0 cm deep and 32.0 cm high Push-button dispenser with rectangular container Its compact footprint makes it easy to position on prep stations, counters or buffet setups while keeping sauces neatly accessible. The fixed dosing per press helps support consistent portion control during service.

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The Hovicon sauce dispenser is a practical dispensing solution for professional catering and foodservice environments. It features a push-button mechanism and comes complete with a rectangular 3 litre container, making it suitable for controlled portioning of sauces and similar condiments. Push-button dispenser for quick and consistent serving Supplied with a rectangular container Capacity: 3 litres Dosage per press: 30 ml Made from polyethylene (PE) Colour: black Dimensions: 14 cm wide, 18 cm deep, 32 cm high Its compact footprint helps keep counters organised while supporting efficient service. The measured 30 ml dosage helps with portion control during busy kitchen or buffet operation. With its straightforward design and durable PE construction, this dispenser is a functional choice for professional horeca setups that require clean and convenient sauce dispensing.

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This Hovicon sauce dispenser is a practical solution for controlled sauce portioning in professional kitchens, takeaway counters and self-service areas. It features a push-button mechanism and comes complete with a rectangular plastic container, offering a 3 litre capacity in a compact footprint. Push-button sauce dispenser for quick and consistent dispensing Dosage volume of 30 ml per press Complete with rectangular container Made from polyethylene (PE) Colour: white Capacity: 3 litres Dimensions: 14 cm wide, 18 cm deep and 32 cm high Its compact design makes it easy to position on counters where efficient service and neat presentation matter. The white polyethylene construction supports a clean, professional look suitable for a wide range of foodservice environments.

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The CaterChef GN 1/6 gastronorm pan is a standard stainless steel container designed for professional kitchen and buffet operations. With a 100 mm depth and a 1.5 litre capacity, it is suitable for organised storage, preparation and service in horeca environments. Made from 18/8 stainless steel GN 1/6 format Depth: 100 mm Capacity: 1.5 litres Dimensions: 17.6 x 16.2 cm Designed with recessed handles for practical handling Stackable for efficient storage Its heavy-duty construction makes it a practical choice for demanding commercial kitchen workflows. The stackable design and recessed handles support efficient handling and storage during daily service.

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The CaterChef standard gastronorm pan in 1/4 GN format is designed for professional kitchen use and made from durable 18/8 stainless steel. With its heavy-duty construction, recessed handles and stackable design, it is a practical choice for efficient preparation, storage and service in horeca environments. 1/4 GN size: 26.5 x 16.2 cm Depth: 65 mm Capacity: 1.7 litres Made from 18/8 stainless steel Standard gastronorm container With recessed handles Stackable for space-efficient storage This gastronorm pan combines a professional specification with practical handling, making it suitable for busy commercial kitchens where reliable stainless steel equipment is essential.

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The CaterChef GN 1/3 gastronorm pan is a practical choice for professional kitchens that require reliable food storage, preparation and service within the standard GN system. With its 40 mm depth and 1.8 litre capacity, this stainless steel container is well suited to organised mise en place and efficient handling in horeca environments. GN 1/3 gastronorm format Dimensions: 32.5 x 17.6 cm Depth: 40 mm Capacity: 1.8 litres Made from 18/8 stainless steel Standard gastronorm container Stackable design The 18/8 stainless steel construction supports everyday professional use, while the standardised GN 1/3 size helps integrate smoothly into existing catering workflows. Its stackable design also makes storage more efficient when the pan is not in use. A straightforward and functional solution for commercial kitchens, buffets and foodservice operations working with gastronorm sizing.

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The Pujadas Easy Apolo lyonnaise frying pan with a 20 cm diameter is designed for professional kitchen use on ceramic, electric and gas heat sources. Its aluminium body supports efficient everyday cooking, while the non-stick coating helps food release more easily during service. 20 cm diameter 4 cm height Aluminium construction Non-stick coating Bakelite handle Handle with suspension eye for convenient hanging storage Flat base for stable contact on the cooking surface Suitable for ceramic, electric and gas heat sources Not dishwasher safe This lyonnaise pan is a practical choice for catering and horeca kitchens looking for a compact frying pan for daily preparation tasks. The combination of an aluminium body, flat bottom and bakelite handle makes it a functional addition to a professional cookware range.

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The EMGA garlic press is a practical tool for fast garlic preparation in the professional kitchen. It is designed to cut and press at the same time, helping streamline prep work during service. Chromed finish Length: 17 cm Cuts and presses garlic simultaneously Brand: EMGA A useful addition to horeca and catering kitchens where speed and convenience matter during mise en place and service. The compact 17 cm format makes it easy to handle and store with other kitchen utensils.

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This chromed grid from Unox is designed in a practical 34.2 x 24.2 cm format, making it a suitable choice for professional kitchen and horeca environments where reliable oven and storage accessories are essential. Brand: Unox Size: 34.2 x 24.2 cm Width: 34.2 cm Depth: 24.2 cm Finished with a chromed coating Its compact dimensions make it easy to integrate into workflows that require a matching 34.2 x 24.2 cm storage size. A practical replacement or addition for professional catering equipment setups using this format.

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This Araven sauce dispenser is a practical solution for controlled portioning in professional catering and foodservice settings. Supplied as a dispenser with container only, it is designed in a GN 1/6, 150 mm format and offers a 2.6 litre capacity. Dispenses portions of 30 ml for consistent serving Container capacity: 2.6 litres GN format: 1/6 GN, depth 150 mm Made from polypropylene (PP) Product dimensions: 17.6 cm wide, 16.2 cm deep, 19.0 cm high The compact size makes it easy to position on prep stations, counters or service areas where fast, clean dispensing is required. Its fixed dosage helps support neat presentation and better portion control during service. With its polypropylene construction and gastronorm-compatible container format, this dispenser is a functional choice for busy commercial kitchens and horeca environments.

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