Utility Knives

utility knives are versatile prep tools for professional kitchens, used for trimming, slicing and detail work between paring and chef knife tasks. This collection helps chefs, caterers and foodservice teams compare practical options for daily mise en place, portion control and general bench work.

29 products

  • Utility Knife | HENDI | 211mm | Red Handle

    HENDI Utility Knife Red Stainless Steel Blade | HENDI | 211mm Length

    In stock | Delivery: 2–5 days

    The HENDI Utility knife is a compact, professional kitchen knife designed for fast, precise prep in horeca environments. Ideal for peeling fruit, slicing vegetables and chopping herbs, it combines a very sharp stainless steel blade with a comfortable handle for confident, everyday use on the prep station. Brand: HENDI Utility knife for universal small cutting tasks (peeling, slicing, herb prep) Blade made of high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Comfortable PP (polypropylene) handle Colour: red Suitable for food contact Dishwasher safe for easy cleaning in busy kitchens Dimensions: 210 x 10 x 20 mm Net weight: 0.03 kg Thanks to its handy size and sharp blade, this knife is a versatile choice for garnishing, trimming and other detail work where control matters. The durable stainless steel blade and polypropylene handle make it a practical option for daily professional use.

    In stock | Delivery: 2–5 days

    €4,69

  • Universal Knife Short Model | HENDI | 200mm Length

    HENDI Universal Knife Short Model | HENDI | 200mm

    In stock | Delivery: 2–5 days

    The HENDI universal knife (short model) is a compact, lightweight kitchen tool for fast daily prep in professional horeca kitchens. Designed with a hygienic polypropylene handle in line with HACCP guidelines and a stainless-steel blade, it’s a practical choice for busy mise en place stations and general cutting tasks. Brand: HENDI Type: universal knife, short model Materials: stainless steel and PP (polypropylene) Polypropylene handle made in accordance with HACCP guidelines Size: 195 x 14 x 30 mm (L x W x H) Net weight: 0.03 kg Its short format offers controlled handling where space is limited, making it suitable for quick prep work in kitchens, bars, and catering environments. For best hygiene and longevity, clean the knife thoroughly after use, paying attention to the junction between blade and handle.

    In stock | Delivery: 2–5 days

    €4,29

  • Green Tomato Knife Serrated Blade 214mm | HENDI

    HENDI Tomato Knife with Serrated Curved Blade, Green | HENDI | 214mm Length

    In stock | Delivery: 2–5 days

    Speed up prep and improve presentation with the HENDI tomato knife in green—designed for clean, precise slices of tomatoes and other soft produce without squashing. The serrated, curved blade bites through delicate skins smoothly, making it a reliable choice for busy horeca kitchens, salad stations and sandwich prep. Serrated, curved blade for easy tomato slicing and clean cuts Blade made of high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Comfortable PP (polypropylene) handle in green for secure handling during service Dishwasher safe for fast, hygienic cleaning Suitable for food contact Dimensions: 212 x 10 x 20 mm Net weight: 0.03 kg Ideal for slicing tomatoes for salads, burgers, baguettes and garnishes, this knife also performs well on other soft fruits and vegetables where a smooth, controlled cut is essential. For best results in high-volume use, keep the blade clean between tasks to maintain cutting performance and kitchen hygiene.

    In stock | Delivery: 2–5 days

    €4,69

  • Red Tomato Knife Serrated Blade 214mm | HENDI

    HENDI Tomato Knife with Serrated Curved Blade, Red | HENDI | 214mm Length

    In stock | Delivery: 2–5 days

    The HENDI tomato knife is a practical prep tool for professional kitchens, designed to slice tomatoes cleanly without squashing. Its serrated, curved blade delivers controlled cuts through delicate skins, while the comfortable red handle supports fast, safe mise en place for salads, garnishes and sandwich stations. Serrated, curved blade for easy, clean tomato slicing Blade made of high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Handle made of PP (polypropylene) in red Suitable for food contact Dishwasher safe for quick turnaround in busy service Overall size: 212 mm (L) x 10 mm (W) x 20 mm (H) Net weight: 0.03 kg Ideal for slicing tomatoes, this knife is also well-suited to other soft fruits and vegetables where a precise, non-crushing cut is essential. Built for everyday horeca use, it combines a sharp stainless-steel blade with an easy-grip plastic handle to keep prep efficient across the line.

    In stock | Delivery: 2–5 days

    €4,69

  • Utility Knife Profi Line | HENDI | Black Handle | 262mm

    HENDI Utility Knife Razor Sharp Surgical Steel Black Handle 262mm | HENDI Profi Line

    In stock | Delivery: 2–5 days

    Built for busy professional kitchens, the HENDI Profi Line utility knife delivers the control and sharpness chefs rely on for fast, accurate prep. Precision hot drop forged from a single blank of high carbon German stainless steel, it combines a razor-sharp, long-lasting edge with a balanced black handle for safe, comfortable handling on the pass or at the prep station. Professional utility knife from HENDI Profi Line Blade made from X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel for high stain resistance and an easily restorable edge Precision hot drop forged from a single blank for strength and consistency Razor sharp, durable cutting edge designed for intensive use Balanced construction for control and safe handling Handle made from POM (Polyoxymethylene) for a secure grip Colour: black Dimensions: 265 x 16 x 25 mm (L x W x H) Net weight: 0.114 kg Individually packed in a PET presentation blister This multifunctional knife is a practical choice for everyday kitchen tasks where precision matters, supporting efficient mise en place and consistent results. The combination of high-quality surgical alloy steel and a well-balanced handle makes it a dependable tool for professional chefs and catering teams. To maintain the cutting performance, regularly restore the edge when needed and handle with care to protect the sharp blade.

    In stock | Delivery: 2–5 days

    €26,99

Utility knives in professional kitchen prep

utility knives are versatile kitchen tools used for precise cutting tasks that sit between small detail work and larger board work. In professional foodservice, they are commonly chosen for trimming ingredients, slicing smaller items, portioning prepared foods and handling repetitive prep where a compact, controllable knife can be more practical than a larger chef knife.

For restaurants, hotels, cafes, bakeries and catering kitchens, this category is relevant because speed and consistency often depend on using the right knife for the task. A utility knife can help staff move efficiently through fruit and vegetable prep, sandwich assembly, cold section work and general bench tasks. It is often valued when accuracy matters but a paring knife feels too small and a broad kitchen knife feels less precise.

Where utility knives fit in daily workflow

In a busy kitchen, utility knives can support prep stations that need flexibility. They are useful for slicing, trimming edges, halving produce, cutting garnishes and carrying out other controlled tasks throughout service preparation. Their balanced size can make them easier to handle in tighter workspaces, especially where multiple ingredients are being prepared quickly and safely. For many teams, they serve as a dependable everyday knife rather than a specialist tool used only occasionally.

Operationally, buyers should think about how the knife will be used across the shift. Frequent prep work means comfort, grip confidence and straightforward cleaning all matter. It is also worth considering whether the knife will be assigned to individual chefs or shared across a station, since this can affect preferences around size, feel and edge style. Any professional knife category should be supported by correct storage, regular sharpening and safe handling procedures to maintain performance and reduce waste.

How to choose the right utility knives

When comparing utility knives, start with the cutting jobs your team performs most often. Buyers should look at the typical ingredient size, the level of precision required and whether the knife will be used mainly for prep, assembly or light service tasks. If your kitchen handles varied daily production, a general-purpose option may suit the workflow better than a highly specialised shape.

Practical purchasing decisions should also reflect staff experience, station layout and maintenance routines. Choose utility knives that match the comfort and control your team needs for repeated daily use, and review how they will fit alongside your existing knife set. For professional buyers, the best choice is usually the one that supports safe handling, consistent prep results and efficient movement across the tasks your kitchen performs every day.

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