Baguette tray, HENDI, 4 slots, Silver, 600x400mm

Description

The silver HENDI baguette tray is designed for professional oven baking, combining four curved slots with a perforated aluminium construction. Measuring 600 x 400 mm, it helps baguettes retain their shape during proofing and baking while promoting consistent airflow and heat distribution for crisp, evenly baked results.

  • Four curved slots, each 95 mm wide, support uniform baguette shaping.
  • Perforated with 2 mm holes to encourage airflow around the dough during baking.
  • Aluminium construction supports effective heat distribution across the tray.
  • Withstands oven temperatures up to 260°C.
  • Stackable design allows space-efficient storage in professional bakery and catering environments.
  • Suitable for food contact and oven use.
  • Not suitable for cleaning in a dishwasher.

This HENDI baguette baking tray provides a practical solution for producing four well-formed loaves per batch. Its combination of shaped channels and ventilation makes it a dependable addition to bakeries, commercial kitchens and foodservice operations preparing freshly baked baguettes.

Baguette tray, HENDI, 4 slots, Silver, 600x400mm

Product form

The silver HENDI baguette tray is designed for professional oven baking, combining four curved slots with a perforated aluminium construction.... Read more

Out of stock

€36,45

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year product warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-808887

    Description

    The silver HENDI baguette tray is designed for professional oven baking, combining four curved slots with a perforated aluminium construction. Measuring 600 x 400 mm, it helps baguettes retain their shape during proofing and baking while promoting consistent airflow and heat distribution for crisp, evenly baked results.

    • Four curved slots, each 95 mm wide, support uniform baguette shaping.
    • Perforated with 2 mm holes to encourage airflow around the dough during baking.
    • Aluminium construction supports effective heat distribution across the tray.
    • Withstands oven temperatures up to 260°C.
    • Stackable design allows space-efficient storage in professional bakery and catering environments.
    • Suitable for food contact and oven use.
    • Not suitable for cleaning in a dishwasher.

    This HENDI baguette baking tray provides a practical solution for producing four well-formed loaves per batch. Its combination of shaped channels and ventilation makes it a dependable addition to bakeries, commercial kitchens and foodservice operations preparing freshly baked baguettes.

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