Description
The black HENDI baguette tray is designed to help bakeries, cafés and other foodservice operations produce evenly shaped baguettes during proofing and baking. Its curved channels support the dough’s form, while the perforated aluminium construction promotes airflow and heat distribution in the oven. A non-stick coating assists with clean, easy release after baking.
- Measures 600 x 400 x (H)32 mm for professional baking applications.
- Curved slots help baguettes retain their characteristic shape during proofing and baking.
- Perforated with 2 mm holes to support airflow around the dough in the oven.
- Aluminium construction promotes effective heat distribution during baking.
- Black non-stick coating helps baked baguettes release more easily from the tray.
- Suitable for food contact and oven use at temperatures up to 230°C.
- Stackable design supports space-efficient storage between uses.
This HENDI baguette baking tray combines a shaped, perforated surface with a practical non-stick finish, making it well suited to regular professional production. To preserve the tray’s finish, it should not be cleaned in a dishwasher.
