Description
The black HENDI baguette tray is designed for shaping and baking consistent baguettes in professional bakeries, cafés and other foodservice settings. Its curved channels support the dough during proofing and baking, while the perforated aluminium construction promotes airflow and heat distribution in the oven. A non-stick coating helps the finished baguettes release easily.
- Measures 600 x 400 x (H) 32 mm for professional baking applications.
- Perforated with 2 mm holes to support airflow around the dough during baking.
- Made from aluminium for effective heat distribution.
- Black non-stick coating assists with easy baguette release after baking.
- Curved slots help baguettes retain their shape during proofing and oven use.
- Suitable for food contact and oven temperatures up to 230°C.
- Stackable construction supports space-efficient storage.
- Available as model 808894 with five 75 mm slots or model 808900 with four 95 mm slots.
This HENDI baguette baking tray combines practical handling with a purpose-designed perforated surface for everyday professional production. It is not suitable for cleaning in a dishwasher.
