Description
Keep sauces, sides and pre-cooked dishes perfectly service-ready with the HENDI Ranger bain-marie with drain tap. Designed for professional horeca use, it gradually heats food and holds it at a controlled, constant temperature to help prevent burning or boiling—ideal for busy kitchen pass lines and self-service buffets.
- Professional bain-marie from HENDI (Ranger series) with integrated drain tap for quick emptying and easier cleaning
- Heating system with a heat mat for even temperature distribution and energy savings compared to traditional solutions
- Temperature range: 30°C to 85°C, controlled via a 6-level knob
- Thermostat with indication light for clear operating status
- Overheating protection for safer operation
- Water container with minimum and maximum water level indicators
- GN capacity: fits 1x GN 1/1 container up to 150 mm height; also suitable for smaller GN combinations (e.g. 2x GN 1/2 or 3x GN 1/3)
- GN 1/6 containers can be used with an adaptor bar (not included; available separately under codes 808153 and 808108)
- Housing and water container made of stainless steel
- Power: 1000 W
- Waterproof rating: IPX3
- Dimensions: 602 x 332 x (H)242 mm
- Net weight: 5.47 kg
- GN containers are not included
The rounded corners of the water container help reduce residue build-up and speed up wipe-down, while the drain tap makes end-of-service emptying straightforward. This makes the unit a practical choice for high-throughput operations where hygiene and turnaround time matter.
Use it for gentle holding of prepared foods during service, catering, or buffet presentation. For best results, keep the water level within the indicated min./max. marks and select the appropriate heating level to maintain consistent serving temperature.
