Description
Designed for busy bakeries and professional kitchens, the HENDI bakery convection oven with humidification delivers consistent airflow and controlled steam injection for reliable baking results on 600x400 mm trays. With a stainless-steel chamber, clear LED-lit visibility and a cool-touch double-glazed door, it’s built for efficient daily production while keeping cleaning and service simple.
- Capacity for 4 trays sized 600x400 mm (trays not included)
- Indirect steam injection with push-pump control, spraying water into the chamber
- Temperature adjustable from 100°C to 260°C
- Timer up to 120 minutes, with continuous operation possible
- 2 non-reversible fans for convection airflow
- Tray support spacing: 73 mm
- Housing and chamber made of 18/8 stainless steel, with additional 18/0 stainless steel components
- Pressed oven chamber with rounded corners for easier cleaning
- Cool-to-the-touch glass door with 2 layers of glass and gravity ventilation in between; bottom hinges
- Removable inner glass pane for easier cleaning
- Thick silicone door seal mounted in the housing for easier servicing
- LED lighting in the chamber for clear process visibility
- Insulated chamber to retain heat for safer, more energy-efficient operation
- Water protection rating: IPX3
- Power: 6400 W
- Dimensions (LxWxH): 755 x 790 x 635 mm
- Net weight: 48 kg
- Materials: metal and glass
The integrated humidification helps improve crust development and volume, making this oven suitable for baking bread rolls, pastries and other bakery products where steam support matters. The combination of stainless-steel construction, rounded chamber corners and a removable inner glass pane supports fast turnaround cleaning between production runs.
For day-to-day workflow, the LED-lit cavity and cool-touch double glazing improve visibility and handling, while the insulated chamber helps keep heat where it belongs. Set your baking parameters quickly with the adjustable temperature range and timer, or run continuous cycles during peak service.
