Ball Measured Pourer 0.04L 2 Pieces | BarUp

  • HENDI

Description

Speed up service behind the bar with the BarUp ball measured pourer, designed to help deliver consistent spirit measures for smoother workflow during busy shifts. Ideal for professional horeca use, this compact pourer supports controlled pouring and helps reduce over-pouring when serving at pace.

  • Brand: BarUp
  • Type: ball measured pourer
  • Capacity per measure: 0.04 L
  • Set includes: 2 pieces
  • Made from plastics (SAN – styrene acrylonitrile resin)
  • Dimensions (L x W x H): 39 x 39 x 95 mm
  • Net weight: 0.04 kg

Suitable for use in bars, pubs, clubs and event catering where consistent portioning supports stock control and menu costing. The measured design helps bartenders keep pours uniform across shifts and staff.

For best results, keep the pourer clean between services to maintain smooth flow and accurate measuring performance.

Ball Measured Pourer 0.04L 2 Pieces | BarUp

  • HENDI
Product form

Speed up service behind the bar with the BarUp ball measured pourer, designed to help deliver consistent spirit measures for... Read more

In stock | Delivery: 2–5 days

€8,79

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 599198

    Description

    Speed up service behind the bar with the BarUp ball measured pourer, designed to help deliver consistent spirit measures for smoother workflow during busy shifts. Ideal for professional horeca use, this compact pourer supports controlled pouring and helps reduce over-pouring when serving at pace.

    • Brand: BarUp
    • Type: ball measured pourer
    • Capacity per measure: 0.04 L
    • Set includes: 2 pieces
    • Made from plastics (SAN – styrene acrylonitrile resin)
    • Dimensions (L x W x H): 39 x 39 x 95 mm
    • Net weight: 0.04 kg

    Suitable for use in bars, pubs, clubs and event catering where consistent portioning supports stock control and menu costing. The measured design helps bartenders keep pours uniform across shifts and staff.

    For best results, keep the pourer clean between services to maintain smooth flow and accurate measuring performance.

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