Description
Designed for demanding professional kitchens, the Arktic blast chiller 10 x GN 1/1 delivers rapid chilling and blast freezing to help you protect food quality, extend shelf life and streamline mise en place. With dedicated cycles for ice cream freezing (-20°C) and deep surface freezing (-40°C), this compact, stainless-steel unit supports safe, consistent production even in hot kitchen environments.
- Capacity: 10 x GN 1/1 containers or 10 x 600x400 mm trays
- Chilling performance: up to 25 kg to +3°C
- Freezing performance: up to 20 kg to -18°C (can cool food down fast to -18°C)
- Chamber inner dimensions: 640x452x(H)870 mm
- 10 rail sets with 75 mm spacing
- Separate functions for ice cream freezing cycle (-20°C) and deep surface freezing (-40°C)
- Forced cooling with digital thermostat control
- Manual defrosting and condensate tray positioned under the unit
- Inner LED lighting for clear product visibility
- Sound and visual open-door alarm plus micro-switch that stops the unit when the door is open
- Adjustable door opening direction
- Stainless steel housing and chamber (AISI 201)
- Climate class 5: stable operation up to +40°C ambient (40% RH)
- Refrigerant: R290
- Power input: 1180 W
- Net weight: 120.842 kg
- External dimensions: 765x755x(H)1303 mm
- Adjustable-height stainless steel feet
Ideal for batch cooking, banquet prep, catering production and daily service, this blast chiller helps you cool cooked items quickly for safer storage and faster turnaround, while also supporting blast freezing for semi-finished products and portioned meals. The GN 1/1 format makes it easy to integrate into standard kitchen workflows using commonly available gastronorm containers.
For best results, load products evenly across the rails, use the supplied probe for accurate core temperature control, and plan routine manual defrosting as needed. The robust stainless-steel construction and climate class 5 rating make it well suited for busy, high-ambient horeca environments.
