Description
The Arktic blast chiller for 3x GN 2/3 is a compact, professional solution for fast chilling and shock freezing in smaller horeca kitchens, restaurants and ice cream cafés. Designed for reliable temperature control and food safety, it combines forced-air cooling, digital control and a core probe function to help you cool cooked dishes quickly and consistently.
- Capacity: fits 3x GN 2/3 containers
- Chamber size: 340 x 365 x (H)270 mm
- Guide spacing: 68 mm
- Cooling performance: 7 kg from +90°C to +3°C per cycle
- Freezing performance: 5 kg from +90°C to -18°C per cycle
- Shock freezing capability: down to -40°C
- Digital display with electronic control on the front panel
- Thermostat measures chamber temperature and supports core temperature measurement via included probe
- Forced-air cooling with manual defrosting
- Automatic hold function maintains the reached temperature at the end of the cycle
- Door-open alarm (visual and audible); chilling stops when the door is open
- Housing and chamber in 18/8 stainless steel; also specified with AISI 201 stainless steel components
- Evaporator protected against corrosion
- Insulation: 60 mm foamed cyclopentane for high thermal insulation
- Climate class 4: suitable for ambient temperatures up to 38°C
- Refrigerant: R290
- Adjustable stainless steel feet for stable placement
- Power input: 420 W
- Dimensions: 672 x 660 x (H)425 mm
- Net weight: 42 kg
Ideal for rapid chilling of cooked items before storage and for shock freezing to preserve texture and quality, this unit helps streamline mise en place while supporting HACCP-oriented workflows. The included probe enables controlled chilling based on core temperature, helping you standardise results across batches.
Built for daily professional use, the stainless-steel construction supports hygienic cleaning routines, while the corrosion-protected evaporator and door-open safety stop add durability and operational security in busy service environments.
