Description
Designed for demanding professional kitchens, the Arktic blast chiller for 5 x GN 1/1 helps you rapidly bring cooked food down to safe holding temperatures or deep-freeze it fast for longer storage. With a stainless steel housing and chamber, digital thermostat and dedicated cycles for ice cream freezing and deep surface freezing, it’s a practical solution for HACCP-minded prep, batch cooking and service recovery.
- Capacity: 5 x GN 1/1 containers or 5 x 600x400 mm trays
- Chilling performance: up to 15 kg to +3°C
- Freezing performance: up to 10 kg to -18°C
- Separate cycles for ice cream freezing (-20°C) and deep surface freezing (-40°C)
- Chamber inside dimensions: 640 x 400 x (H)360 mm
- 5 rail sets with 65 mm spacing
- Forced cooling for fast, even temperature pull-down
- Manual defrosting with condensate tray underneath the unit
- Digital thermostat for clear temperature control
- Inner LED lighting for good visibility during loading/unloading
- Sound and visual open-door alarm plus micro-switch that trips the device when the door is open
- Adjustable door opening direction
- Climate class 5: smooth operation at ambient temperatures up to +40°C (40% RH)
- Refrigerant: R290
- Stainless steel construction (AISI 201) for housing and chamber
- Adjustable-height stainless steel feet
- Power: 749 W
- Dimensions: 720 x 760 x (H)840 mm
- Net weight: 69 kg
Ideal for restaurants, catering, canteens and production kitchens, this blast chiller supports quick turnaround between cooking, chilling and freezing while keeping product quality high. The chamber is suited to standard GN 1/1 formats as well as 600x400 mm trays, making it easy to integrate into existing prep workflows.
For best results, load evenly across the rails and use the supplied probe to monitor core temperatures accurately. Manual defrosting and the integrated condensate tray help keep day-to-day maintenance straightforward.
