Description
The Arktic blast chiller provides rapid chilling and deep-freezing capability for professional kitchen workflows. Its stainless steel 18/8 construction, ventilated refrigeration and capacitive touch controls are combined with time- and core-temperature-controlled cycles, enabling operators to manage temperature reduction according to the food being processed.
- Blast chills food from +90°C to +3°C in 90 minutes, with a maximum chilling capacity of 15 kg.
- Deep freezes food from +90°C to -18°C in 240 minutes, with a maximum freezing capacity of 9 kg.
- Cycles can be controlled by time or by the supplied core temperature probe, which ends the cycle when the set temperature is reached.
- Accommodates GN 1/1 and 600 x 400 mm trays, with 65 mm spacing between rack rails.
- Features 70 mm insulation and an automatically closing door to help limit temperature loss during operation.
- Rounded internal edges and a rounded diamond-cut base support straightforward cleaning.
- Includes a honeycomb stainless steel top, an evaporator with cataphoresis treatment and adjustable stainless steel feet.
- Measures 800 x 730 x (H)875 mm and operates at 230 V with a 1380 W input power rating.
Designed for climate class 5 conditions of 40°C and 40% relative humidity, this silver Arktic blast chiller is suited to demanding commercial kitchen environments. A quick-cycle start function supports efficient operation, while the easily accessible maintenance compartment helps simplify servicing access.
