Bucket Sauce Dispenser with Stainless Steel Lid | Hovicon | For Cold Sauces | Ø26.5 cm, 10 L

  • Hovicon

Description

The Hovicon bucket dispenser is designed for serving cold sauces in professional catering and horeca environments. With a 10L bucket format, a 26.5 cm diameter and a 41 cm height, it offers a practical dispensing solution with a plastic body and a stainless steel 18/8 lid.

  • Suitable for cold sauces
  • Bucket dispenser with 10L capacity
  • Diameter: 26.5 cm
  • Height: 41 cm
  • Plastic construction with stainless steel 18/8 lid
  • Heat resistant up to 35°C
  • Not dishwasher safe

This dispenser is a functional choice for buffet service, self-service stations and other foodservice applications where cold sauces need to be presented neatly and dispensed efficiently.

Bucket Sauce Dispenser with Stainless Steel Lid | Hovicon | For Cold Sauces | Ø26.5 cm, 10 L

  • Hovicon
Product form

The Hovicon bucket dispenser is designed for serving cold sauces in professional catering and horeca environments. With a 10L bucket... Read more

In stock | Delivery: 2–5 days

€120,00

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 865006

    Description

    The Hovicon bucket dispenser is designed for serving cold sauces in professional catering and horeca environments. With a 10L bucket format, a 26.5 cm diameter and a 41 cm height, it offers a practical dispensing solution with a plastic body and a stainless steel 18/8 lid.

    • Suitable for cold sauces
    • Bucket dispenser with 10L capacity
    • Diameter: 26.5 cm
    • Height: 41 cm
    • Plastic construction with stainless steel 18/8 lid
    • Heat resistant up to 35°C
    • Not dishwasher safe

    This dispenser is a functional choice for buffet service, self-service stations and other foodservice applications where cold sauces need to be presented neatly and dispensed efficiently.

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