Enamelled Cast Iron Mini Casserole, Black | HENDI | 0.27L Capacity | 130x100x48mm

  • HENDI

Description

The HENDI enamelled cast iron casserole is a compact, professional-grade pot for slow-cooking and serving in horeca kitchens. Designed for steady, even heat and moisture retention, it helps you produce aromatic one-pot dishes with less risk of burning or sticking—then keeps portions warm on the pass or at the table.

  • Cast iron construction with an enamel coating on the outside
  • Lid with interior bumps that return condensed steam to the dish for moist, flavourful results
  • Heats evenly from base to rim and stores heat efficiently for energy-effective cooking
  • Suitable for oven use and all common heat sources: gas, induction, electric and ceramic hobs
  • Colour: black
  • Dimensions: 130 x 100 x (H) 75 mm; diameter: 90 mm
  • Net weight: 0.77 kg
  • Not suitable for dishwasher cleaning

Ideal for long, steady stewing as well as cooking and frying, this casserole transitions easily from kitchen to service, helping maintain serving temperature longer than classic pots. Its compact format also makes it suitable for presenting smaller portions directly to guests.

For best results and to protect the enamelled finish, wash by hand after use and dry thoroughly before storage.

Enamelled Cast Iron Mini Casserole, Black | HENDI | 0.27L Capacity | 130x100x48mm

  • HENDI
Product form

The HENDI enamelled cast iron casserole is a compact, professional-grade pot for slow-cooking and serving in horeca kitchens. Designed for... Read more

In stock | Delivery: 2–5 days

€23,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 626894

    Description

    The HENDI enamelled cast iron casserole is a compact, professional-grade pot for slow-cooking and serving in horeca kitchens. Designed for steady, even heat and moisture retention, it helps you produce aromatic one-pot dishes with less risk of burning or sticking—then keeps portions warm on the pass or at the table.

    • Cast iron construction with an enamel coating on the outside
    • Lid with interior bumps that return condensed steam to the dish for moist, flavourful results
    • Heats evenly from base to rim and stores heat efficiently for energy-effective cooking
    • Suitable for oven use and all common heat sources: gas, induction, electric and ceramic hobs
    • Colour: black
    • Dimensions: 130 x 100 x (H) 75 mm; diameter: 90 mm
    • Net weight: 0.77 kg
    • Not suitable for dishwasher cleaning

    Ideal for long, steady stewing as well as cooking and frying, this casserole transitions easily from kitchen to service, helping maintain serving temperature longer than classic pots. Its compact format also makes it suitable for presenting smaller portions directly to guests.

    For best results and to protect the enamelled finish, wash by hand after use and dry thoroughly before storage.

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