Enamelled Cast Iron Mini Casserole, Red | HENDI | 0.27L Capacity | 130x100x48mm

Description

Serve and slow-cook with confidence using the HENDI enamelled cast iron casserole in red—ideal for individual portions, hot starters, sides and mini one-pot dishes in professional kitchens. Cast iron delivers steady, even heat for gentle stewing and oven cooking, while the smart lid design helps keep food moist and aromatic for consistently high-quality results.

  • Brand: HENDI
  • Cast iron casserole with enamel coating on the outside
  • Round format; colour: red
  • Lid with interior bumps to return condensed steam to the dish for better moisture retention
  • Even heat distribution from base to rim; cast iron stores heat efficiently
  • Suitable for oven use and all common heat sources: gas, induction, electric and ceramic
  • Not dishwasher safe
  • Dimensions: 130 x 100 x (H) 75 mm; diameter: 90 mm
  • Net weight: 0.74 kg

This multifunctional casserole is designed for stewing, cooking and frying, and can go straight from hob to oven. Thanks to cast iron’s heat retention, it also works well for table service—helping dishes stay warmer for longer than classic pots.

For best care, wash by hand (not suitable for dishwashers). The enamelled exterior supports easier cleaning and helps reduce sticking during service prep.

Enamelled Cast Iron Mini Casserole, Red | HENDI | 0.27L Capacity | 130x100x48mm

Product form

Serve and slow-cook with confidence using the HENDI enamelled cast iron casserole in red—ideal for individual portions, hot starters, sides... Read more

In stock | Delivery: 2–5 days

€23,99

  • Shipped today? Order within: Aug 24, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-626856

    Description

    Serve and slow-cook with confidence using the HENDI enamelled cast iron casserole in red—ideal for individual portions, hot starters, sides and mini one-pot dishes in professional kitchens. Cast iron delivers steady, even heat for gentle stewing and oven cooking, while the smart lid design helps keep food moist and aromatic for consistently high-quality results.

    • Brand: HENDI
    • Cast iron casserole with enamel coating on the outside
    • Round format; colour: red
    • Lid with interior bumps to return condensed steam to the dish for better moisture retention
    • Even heat distribution from base to rim; cast iron stores heat efficiently
    • Suitable for oven use and all common heat sources: gas, induction, electric and ceramic
    • Not dishwasher safe
    • Dimensions: 130 x 100 x (H) 75 mm; diameter: 90 mm
    • Net weight: 0.74 kg

    This multifunctional casserole is designed for stewing, cooking and frying, and can go straight from hob to oven. Thanks to cast iron’s heat retention, it also works well for table service—helping dishes stay warmer for longer than classic pots.

    For best care, wash by hand (not suitable for dishwashers). The enamelled exterior supports easier cleaning and helps reduce sticking during service prep.

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