Description
The HENDI enamelled cast iron casserole is a professional choice for horeca kitchens that rely on consistent, long, slow cooking. Designed for one-pot dishes, braises and stews, it heats evenly and retains warmth exceptionally well, while the moisture-locking lid helps keep food succulent and full of aroma from kitchen to pass.
- Brand: HENDI
- Cast iron construction with an enamel coating on the outside
- Black finish
- Lid with internal bumps that encourage condensation to drip back onto the food for moist, aromatic results
- Even heat distribution from base to rim for steady cooking
- Energy-efficient heat retention typical of cast iron
- Suitable for oven use and all common heat sources: gas, induction, electric and ceramic
- Not suitable for dishwasher cleaning
- Dimensions (L x W x H): 225 x 365 x 155 mm
- Net weight: 5.79 kg
Ideal for slow-cooked dishes where stable temperature matters, this casserole helps reduce the risk of burning or sticking during longer service prep. It’s also a strong option for finishing in the oven and for keeping dishes warm for longer than classic pots, making it practical for both cooking and serving.
For best care, avoid the dishwasher and clean manually to preserve the enamelled finish.
