Description
The HENDI enamelled cast iron casserole is a professional-grade oval pot for slow cooking, braising and one-pot dishes in busy horeca kitchens. Designed to deliver steady, even heat and excellent heat retention, it helps prevent burning and sticking during long stews, while also keeping food warm for longer when taken from the heat.
- Brand: HENDI
- Cast iron construction with enamel coating on the outside
- Oval casserole with moisture-retaining lid; bumps on the inside of the lid return condensation to the dish
- Even heat distribution from base to rim for consistent results
- Energy-efficient heat storage typical of cast iron
- Suitable for oven use and all common heat sources: gas, electric, ceramic and induction
- Not suitable for dishwasher cleaning
- Colour: red
- Dimensions: 405 x 260 x 195 mm
- Net weight: 6.64 kg
Ideal for stews, braises and slow-cooked dishes where moisture and aroma matter, the self-basting lid helps keep preparations succulent and flavourful. The enamelled exterior supports easier cleaning after service and gives a presentable look for pass-to-table serving where required.
For best care, clean by hand (not dishwasher safe) and handle with care due to the solid cast iron weight. Suitable for use on induction and in the oven, making it a versatile choice for prep, cooking and finishing in professional kitchens.
