Description
The HENDI cast iron skillet is a robust, professional-grade pan for horeca kitchens that need intense searing power and reliable heat performance. Thanks to cast iron’s excellent heat retention and even heat distribution, it’s ideal for perfectly browned meats and consistent results on busy service—while proper seasoning helps it develop a natural non-stick surface over time.
- Brand: HENDI cast iron skillet in black, round
- Made of cast iron for long-lasting, extremely durable performance
- Excellent heat retention and even heat distribution for thorough frying
- With 2 pouring spouts (one on each side) for controlled draining and serving
- Large handle with hanging hole for safe handling and convenient storage
- Suitable for oven use and for gas, induction, electric and ceramic stoves
- Not suitable for dishwasher
- Size: ø200 mm; height 55 mm
- Overall dimensions: 350 x 212 x 55 mm
- Net weight: 1.19 kg
This skillet is a strong choice for searing steaks, frying ingredients that need high, stable heat, and slow-cooked dishes such as stews or soups. The spouts make it easier to pour off cooking juices or fat, helping keep plating clean and efficient.
For best results, season the pan properly to build up its non-stick properties. Cleaning is straightforward: use water and a washcloth; avoid the dishwasher.
