Description
Built for busy professional kitchens, the HENDI cast iron skillet delivers powerful heat retention and even heat distribution for consistent searing, frying and oven finishing. Ideal for meats that need a thorough fry, this black, round pan becomes naturally non-stick after proper seasoning and is designed for convenient, controlled pouring in service.
- Brand: HENDI cast iron skillet (round, black)
- Made of cast iron for excellent heat retention and even heat spread
- With 2 spouts (one on each side) for easy pouring of juices, sauces or fat
- Large handle with hanging hole for secure grip and practical storage
- Suitable for oven use and direct cooking on gas, induction, electric and ceramic stoves
- Not suitable for dishwasher cleaning
- Diameter: 250 mm
- Dimensions (L x W x H): 415 x 262 x 65 mm
- Net weight: 1.81 kg
Perfect for thorough frying, long-cooked stews or soups, this durable cast iron pan is a reliable choice for restaurants, bistros and catering operations that demand robust cookware. Once seasoned, the cooking surface helps reduce sticking while maintaining the high heat needed for a strong sear.
For best results and longevity, clean without a dishwasher; simple washing with water and a cloth is enough. Dry after cleaning and maintain the seasoned surface as needed to keep it performing at its best.
