Description
The HENDI double contact grill is a powerful, space-efficient solution for busy horeca kitchens that need fast, consistent grilling and toasting. With a half smooth, half ribbed cooking surface and independently adjustable thermostats, it’s ideal for preparing mixed batches of paninis, meats, sausages and vegetables with professional results and high throughput.
- Double contact grill with half smooth, half ribbed griddle layout
- Bottom grill surface: 475 × 235 mm
- Independently adjustable thermostats for flexible cooking control
- Continuously adjustable temperature up to 300°C
- Enameled cast iron griddles for efficient heat retention and easier cleaning
- Stainless steel housing for durable, intensive commercial use
- High-power heating elements for quick heat-up performance
- Ventilation openings help protect against overheating
- Bottom plate with rear and side edges to help contain grease and food residues
- Removable dripping tray supports cleaner operation and faster end-of-service clean-down
- Heat-resistant handle with spring-loaded mechanism to lift and lock the top grill in position
- Rubber feet help reduce movement during use
- Grill cleaning brush included
- Power: 3600 W
- Dimensions: 574 × 402 × 220 mm
- Net weight: 24.07 kg
Designed for speed and consistency, this contact grill supports a wide range of menu items—from toasted sandwiches and burger patties to grilled vegetables—while the mixed smooth/ribbed surface lets you choose the finish you need per product. The stainless steel body and enameled cast iron plates are well suited to intensive daily use in cafés, snack bars, canteens and professional prep lines.
For smooth operation and hygiene, use the removable dripping tray during service and clean the griddles after use with the included brush. The rear and side edges on the bottom plate help keep grease contained, making the workstation easier to maintain during peak hours.
