Description
The HENDI Compact Convection Oven is a powerful, space-saving solution for professional kitchens that need consistent hot-air baking, roasting and reheating in a compact footprint. Built for busy horeca service, it combines a robust stainless-steel construction with precise temperature control and practical capacity for multi-tray production.
- Compact convection oven from HENDI with 1 non-reversible fan
- Housing and oven chamber made of 18/8 stainless steel
- Additional material: 18/0 stainless steel
- Cool-to-the-touch glass door with 2-layer glazing and gravity ventilation between the panes; bottom-hinged door
- Capacity: fits 4 trays (429 x 345 mm); aluminium trays included
- Temperature adjustable from 100°C to 260°C
- Tray supports spaced at 74 mm
- Overheating protection for safer operation
- IPX3 waterproof rating
- Power: 3100 W
- Dimensions (L x W x H): 715 x 600 x 590 mm
- Net weight: 31 kg
Ideal for cafés, lunchrooms, canteens and compact prep areas, this convection oven helps deliver even cooking results across multiple trays while keeping workflow efficient during peak hours.
For best performance, load the supplied trays with adequate spacing to support airflow, and handle the oven as a professional appliance: allow it to cool before cleaning and keep the door glass and tray supports clean for consistent heat circulation.
