Description
The HENDI compact convection oven with humidification is built for busy professional kitchens that need consistent results in a small footprint. With touchscreen control, direct steam injection and programmable cooking, it supports everything from baking and roasting to regenerating and finishing dishes with better texture and colour.
- Compact convection oven with humidification for professional horeca use
- Housing and chamber made of 18/8 stainless steel
- Cool-to-touch glass door with 2-layer glazing, gravity ventilation between the panes, and bottom hinges
- Capacity for 4 trays (429 x 345 mm), aluminium trays included
- Tray supports spaced at 74 mm
- Temperature adjustable from 100°C to 260°C
- Pre-heating function up to 180°C
- 1 fan with auto-reverse function and 2 speeds (normal and reduced)
- Direct steam injection with electronic control; water is sprayed directly on the fan
- Touchscreen control panel with coloured icons
- Programmable controller: 99 programmes, each with up to 4 steps
- USB port for downloading HACCP data
- Overheating protection
- IPX3 waterproof rating
- Power: 3150 W
- Dimensions: 715 x 600 x (H)590 mm
- Net weight: 38 kg
- Main materials: metals and glass; also features 18/10 stainless steel components
The auto-reversing fan helps promote even heat distribution across trays, while steam injection supports better oven spring, shine and moisture retention—ideal for bakery items, delicate proteins, and reheating without drying out. The step-by-step programming streamlines service by standardising processes across shifts.
Designed for practical day-to-day operation, the cool-touch door improves handling around the pass, and the USB HACCP data download supports documentation routines in professional foodservice environments.
