Description
The HENDI compact convection oven with humidification is a space-saving, professional solution for fast, even baking and roasting in busy horeca kitchens. With a robust stainless-steel build, a cool-touch double-glazed door and indirect steam injection for improved crust and moisture control, it’s ideal for consistent results on pastries, bread rolls, snacks and oven-ready dishes.
- Compact convection oven with humidification and integrated timer
- Housing and chamber made of 18/8 stainless steel; additional 18/0 stainless steel components
- Cool-touch glass door with 2 layers of glass and gravity ventilation between the panes; bottom-hinged
- 1 fan, non-reversible, for convection heat circulation
- Indirect steam injection controlled via push pump, spraying water into the chamber
- Temperature adjustable from 100°C to 260°C
- Overheating protection for safer operation
- Capacity: fits 4 trays (429 x 345 mm); 4 aluminium trays included
- Tray supports spaced at 74 mm
- IPX3 waterproof rating
- Power: 3100 W
- Dimensions (L x W x H): 715 x 600 x 590 mm
- Net weight: 33 kg
The humidification function helps prevent drying during baking and reheating, supporting better volume and texture—particularly useful for bakery items and plated components that benefit from added moisture. The compact footprint makes it suitable for smaller kitchens, cafés, snack bars and prep areas where performance is needed without sacrificing counter space.
Supplied with 4 aluminium trays (429 x 345 mm), this oven is ready to go for multi-tray production, with 74 mm spacing to organise batches efficiently. The stainless-steel chamber and cool-touch door support practical day-to-day use in professional environments.
