Description
The HENDI Touch electric convection steam oven combines 20 x GN 1/1 capacity with direct steam, precise touchscreen control and four auto-reversing fans. Designed for professional cooking and baking, it manages heat and humidity to deliver consistent results across every tray level while helping retain the flavour, texture and aroma of delicate dishes.
- Accommodates 20 x GN 1/1 trays with 66 mm spacing and is compatible with HENDI trolley 817643.
- A 7-inch full-colour TFT touchscreen provides access to 500 built-in recipes, five fan speeds, ten steam levels and menus in 42 languages, including English and Polish.
- Flow+ technology and four auto-reversing fans promote even air circulation throughout the cooking chamber.
- Humid+ draws water directly from the fan for efficient humidification, while Dry+ uses a computer-controlled valve to remove excess chamber moisture.
- Professional functions include preheating, holding, cooldown, proofing, DELTA T cooking and a delayed start of up to 24 hours.
- Multilevel Cooking supports the simultaneous preparation of different dishes under the same conditions, with notifications indicating when each tray should be removed.
- A three-point Multi-point Probe monitors internal food temperature, while the automatic washing system offers ECO, NORMAL, INTENSE and RINSING programmes with water savings of up to 30%.
- USB and Wi-Fi connectivity support recipe transfer, software updates and HACCP data handling.
The oven is constructed from 18/8 stainless steel with rounded edges for straightforward cleaning. Its right-hinged, double-glazed safety door features LED lighting, gravity cooling and opening locks at 60°, 90°, 120° and 180°. A durable silicone gasket can be replaced without service support.
With a temperature resistance of 30°C to 270°C, IPX5-rated electrical protection and adjustable feet for stable, level positioning, this HENDI convection steam oven is engineered for demanding professional kitchen workflows.
