Description
The HENDI Convection steam oven Snack 5 x GN 2/3 is a compact combi-style solution for busy horeca kitchens that need consistent results in a small footprint. With touchscreen control, programmable cooking and adjustable steam, it supports everything from gentle regeneration to high-temperature roasting—ideal for cafés, snack bars and smaller professional establishments.
- Capacity for 5 x GN 2/3 trays (trays not included; GN 2/3 available separately)
- Chamber made of 18/8 stainless steel for durability and easier cleaning
- Double, heat-resistant glass door with gasket for secure sealing; right-hinged door
- Internal, energy-efficient LED lighting for clear visibility during service
- User-friendly touchscreen control panel with 99 programmable cooking settings
- Digital core probe for precise temperature control
- Temperature range: 30–270°C
- Adjustable steam level: 10–100%
- Steam generation by spraying water directly onto the fan
- Preheat function with manual settings and delayed start up to 24 hours
- One auto-reversing fan for more even cooking
- Tray support spacing: 80 mm; removable guides for GN containers
- Water connection: 3/4"; drainage outlet: ø30 mm with internal drain
- Waterproof class: IPX4
- Power: 3200 W
- Dimensions (LxWxH): 750 x 555 x 658 mm
- Net weight: 41 kg
Designed for flexibility, this convection steam oven lets you fine-tune humidity and temperature to suit different products and batch sizes, helping improve texture, colour and yield. The auto-reversing fan supports uniform results across all 5 levels, while the core probe helps you hit target doneness accurately.
For installation, ensure a suitable 3/4" water supply and ø30 mm drain connection are available. After service, the stainless-steel chamber and removable guides make routine cleaning and handling more straightforward in professional kitchen workflows.
