Description
The HENDI Convection Steam Oven Snack 5x GN 2/3 is a compact, professional oven for horeca kitchens that need fast, consistent results across baking, roasting and regenerating. With direct steam generation and an auto-reversing fan for even heat distribution, it supports reliable output during busy service while the double-glazed door and internal LED lighting improve visibility and energy efficiency.
- Capacity for 5 GN 2/3 trays (trays not included)
- Adjustable steam control with 5 levels (0–100%), generated by spraying water directly onto the fan
- Auto-reversing fan for even heat circulation
- Mechanical thermostat temperature control from 100°C to 270°C
- Timer adjustable from 0 to 120 minutes
- 18/0 stainless steel housing with an 18/8 stainless steel chamber
- Double-glazed, heat-resistant glass door with right-hand hinge
- Internal, energy-efficient LED chamber lighting
- Tray support spacing: 80 mm
- Removable guides for GN containers for easier cleaning
- Water connection: 3/4"
- Drainage outlet: Ø30 mm with integrated chamber drain
- Power: 3200 W
- Dimensions: 750 x 555 x (H) 658 mm
- Net weight: 41 kg
Ideal for snack bars, cafés, small restaurants and prep kitchens, this convection steam oven helps maintain product moisture while achieving even browning—useful for pastries, bake-off items, roasted components and gentle reheating. The combination of convection and controllable steam supports repeatable quality across multiple trays.
For day-to-day operation, the integrated drain and removable guides streamline cleaning and maintenance. Connect to a water supply via the 3/4" inlet and use the Ø30 mm drain outlet for efficient water evacuation from the chamber.
