Description
Speed up service and deliver consistently thin, clean slices with the HENDI Kitchen Line cordless electric kebab knife—ideal for busy döner kebab, shawarma and gyro stations where precision and mobility matter. With an adjustable cut setting and high blade speed, it helps operators portion efficiently while keeping the carving area controlled and safe.
- Designed for slicing döner kebab, shawarma, gyro and similar rotating meat cones
- Includes 2 stainless steel blades (Ø 100 mm): 1 smooth and 1 serrated
- Blade speed: 2600 RPM
- Slicing capacity: up to 60 kg/h
- Easily adjustable slicing thickness from 0 mm up to 8 mm
- Stainless steel blade cover for safer cutting
- Anti-slip handle and motor housing for secure grip during continuous service
- Integrated ON/OFF switch in the housing
- Power: 80 W
- Charger with red/green indicator lights for battery level
- Supplied with two 2,000 mAh battery packs
- Includes blade sharpening stone
- Dimensions: 155 x 127 x (H) 202 mm
- Net weight: 1.62 kg
Switch between the smooth and serrated blade depending on the texture of the meat and the desired finish, and fine-tune the thickness to match your portioning standards. The cordless setup keeps your workstation flexible—useful in high-volume kebab shops, food courts and mobile catering.
For best results, keep the blade sharp using the included sharpening stone and ensure the stainless steel blade cover is in place during operation. The included charger’s indicator lights help you monitor battery status so you can keep service running smoothly.
