Cutlery Bin GN 1/1 with 4 Compartments | EMGA | Black | 53 x 32.5 x H10 cm

  • EMGA

Description

The EMGA cutlery bin GN 1/1 is a practical solution for organised cutlery storage in professional catering and horeca environments. Made from black SABIC® PP 56M10, this insert fits the 1/1 GN format and offers a clear layout for efficient handling during service or preparation.

  • GN 1/1 cutlery bin for structured storage
  • Designed with 4 compartments for easy separation
  • Size: 53 x 32.5 cm (1/1 GN)
  • Height: 10 cm
  • Made from SABIC® PP 56M10
  • Colour: black

Its GN 1/1 sizing makes it easy to integrate into standard professional kitchen and buffet setups. The four-compartment layout helps keep cutlery neatly arranged and readily accessible in busy foodservice operations.

Cutlery Bin GN 1/1 with 4 Compartments | EMGA | Black | 53 x 32.5 x H10 cm

  • EMGA
Product form

The EMGA cutlery bin GN 1/1 is a practical solution for organised cutlery storage in professional catering and horeca environments.... Read more

In stock | Delivery: 2–5 days

€9,49

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 850002

    Description

    The EMGA cutlery bin GN 1/1 is a practical solution for organised cutlery storage in professional catering and horeca environments. Made from black SABIC® PP 56M10, this insert fits the 1/1 GN format and offers a clear layout for efficient handling during service or preparation.

    • GN 1/1 cutlery bin for structured storage
    • Designed with 4 compartments for easy separation
    • Size: 53 x 32.5 cm (1/1 GN)
    • Height: 10 cm
    • Made from SABIC® PP 56M10
    • Colour: black

    Its GN 1/1 sizing makes it easy to integrate into standard professional kitchen and buffet setups. The four-compartment layout helps keep cutlery neatly arranged and readily accessible in busy foodservice operations.

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