Description
The black HENDI HACCP cutting board provides a spacious 600 x 400 mm preparation surface for demanding professional kitchen workflows. Made from durable high-density polyethylene (HDPE), its heavyweight construction offers stability during intensive food preparation while providing improved resistance to knife marks and warping.
- Meets HACCP standards and is suitable for direct food contact.
- Double-sided design allows both surfaces to be used for cutting.
- One side features a groove, while the reverse side is smooth to accommodate different preparation tasks.
- Textured surfaces are designed to improve knife control while cutting.
- Heavyweight HDPE construction supports intensive day-to-day use in professional kitchens.
- Dishwasher safe and suitable for professional dishwashers as well as top-rack cleaning.
- Black, rectangular format measures 600 x 400 mm.
Designed for regular use in catering and foodservice environments, this HENDI cutting board combines a generous working area with practical two-sided functionality. Its durable surface helps minimise visible wear from repeated knife use, making it a dependable choice for high-volume ingredient preparation.
This cutting board is not suitable for use in ovens.
