Description
The black HENDI HACCP cutting board provides a spacious 600 x 400 mm preparation surface for intensive food preparation in professional kitchens. Made from durable HDPE polyethylene, its heavyweight, rectangular construction offers stability during repeated cutting tasks, while the textured surface is designed to improve knife control.
- Double-sided design allows both surfaces to be used for cutting, helping make full use of the board.
- One side features a groove, while the reverse side is smooth to accommodate different preparation tasks.
- Heavyweight, extra-thick construction with a stated thickness of 25 cm supports stable use during demanding kitchen work.
- Durable HDPE construction offers improved resistance to knife marks and warping.
- Meets HACCP standards and is suitable for direct food contact.
- Dishwasher safe, including use in professional dishwashers and on the top rack of compatible dishwashers.
- Black finish and practical 600 x 400 mm rectangular format suit organised commercial food-preparation areas.
Designed for frequent use in catering and foodservice environments, this HENDI cutting board combines two usable cutting surfaces with straightforward dishwasher cleaning. It does not contain hazardous substances.
The board is not suitable for use in ovens.
