Description
The blue HENDI HACCP cutting board provides a spacious, stable surface for high-volume food preparation in professional kitchens. Measuring 600 x 400 mm, its heavyweight HDPE construction is designed for intensive daily use, with improved resistance to knife marks and warping.
- Durable polyethylene (HDPE) construction supports demanding commercial kitchen preparation.
- Heavyweight, extra-thick 20 cm design provides stability during intensive cutting tasks.
- Reversible format offers a grooved cutting surface on one side and a smooth surface on the other.
- Both sides are suitable for cutting, allowing the board to accommodate different preparation tasks.
- Textured surfaces are designed to improve knife control while cutting.
- Meets HACCP standards and is suitable for direct food contact.
- Dishwasher safe, including use in professional dishwashers and on the dishwasher top rack.
- Rectangular 600 x 400 mm format offers ample working space for large-volume ingredient preparation.
Built for repeated use, this HENDI blue cutting board combines a practical double-sided layout with a hard-wearing surface that helps minimise visible wear from knives. It contains no hazardous substances.
The board is not suitable for use in ovens.
