Description
The brown HENDI HACCP cutting board provides a spacious, stable surface for high-volume food preparation in professional kitchens. Measuring 600 x 400 mm, it is made from durable high-density polyethylene (HDPE) and features a heavyweight construction designed for intensive daily use.
- Meets HACCP standards for organised, professional food preparation.
- Double-sided design provides a grooved cutting surface on one side and a smooth surface on the other.
- Both sides can be used for cutting, supporting a range of preparation tasks.
- Its textured surface is designed to improve knife control while working.
- Durable HDPE construction offers improved resistance to knife marks and warping.
- The extra-thick, 20 cm construction provides stability during intensive preparation.
- Dishwasher safe and suitable for professional dishwashers; use the top rack where applicable.
Built for repeated use in busy catering and foodservice environments, this rectangular HENDI cutting board combines a generous working area with practical two-sided functionality. It is suitable for direct food contact and straightforward dishwasher cleaning, but is not suitable for use in ovens.
