Description
The green HENDI HACCP cutting board provides a spacious 600 x 400 mm work surface for high-volume food preparation in professional kitchens. Made from durable HDPE polyethylene, its heavyweight, 20 cm-thick construction is designed for stability during intensive daily use. The rectangular, double-sided design allows chefs to choose between a grooved surface and a smooth surface, with both sides suitable for cutting.
- Meets HACCP standards and is suitable for direct food contact.
- Durable HDPE construction offers improved resistance to knife marks and warping.
- Textured surfaces are designed to support better knife control during preparation.
- One grooved side and one smooth side accommodate different cutting tasks.
- The generous 600 x 400 mm format provides ample space for large-volume ingredient preparation.
- Dishwasher safe and suitable for professional dishwashers, including top-rack cleaning.
- Green colour supports clear identification within an organised kitchen workflow.
Built for repeated use in busy catering and foodservice environments, this HENDI cutting board combines a stable working platform with practical two-sided functionality. It is not suitable for use in ovens.
