Description
The green HENDI HACCP cutting board provides a spacious, stable surface for high-volume food preparation in professional kitchens. Made from durable HDPE polyethylene, its heavyweight rectangular construction is designed to withstand intensive daily use while offering improved resistance to knife marks and warping.
- The generous 600 x 400 mm working area accommodates large-volume ingredient preparation.
- Its double-sided design combines a grooved cutting face with a smooth face, allowing both sides to be used for preparation tasks.
- The textured surface is designed to improve knife control during cutting.
- Extra-thick, heavyweight construction supports stable use during demanding kitchen work; the stated thickness is 25 cm.
- Made for food contact and designed to meet HACCP standards.
- Suitable for professional dishwashers and the top rack of compatible dishwashers for convenient cleaning.
- The durable surface offers improved resistance to repeated knife marks and warping.
This green HENDI cutting board is a practical choice for busy catering and foodservice environments requiring a robust, easy-to-clean preparation surface. It is not suitable for use in ovens.
