Description
The white HENDI HACCP cutting board provides a spacious 600 x 400 mm preparation surface for intensive foodservice and commercial kitchen use. Made from durable high-density polyethylene (HDPE), its heavyweight, extra-thick construction delivers stability for high-volume ingredient preparation while offering improved resistance to knife marks and warping.
- Rectangular 600 x 400 mm format provides ample space for preparing larger quantities of ingredients.
- Durable HDPE construction is suitable for food contact and designed for demanding daily use.
- Double-sided design features one grooved face and one smooth face, with both sides suitable for cutting.
- Textured cutting surfaces are designed to improve knife control during preparation.
- Extra-thick 20 cm construction supports a stable working surface during intensive tasks.
- Meets HACCP standards for use in professional food preparation environments.
- Dishwasher safe and suitable for professional dishwashers, including top-rack cleaning.
Offering two practical cutting surfaces in one robust board, this HENDI chopping board helps professional kitchens adapt to different preparation tasks while simplifying cleaning between uses. It is not suitable for use in ovens.
