Description
The white HENDI HACCP cutting board provides a spacious, stable surface for high-volume ingredient preparation in professional kitchens. Made from durable HDPE polyethylene, its heavyweight construction is designed for intensive daily use, with improved resistance to knife marks and warping.
- The generous 600 x 400 mm rectangular format supports efficient preparation of larger quantities of ingredients.
- Its double-sided design offers a grooved cutting face and a smooth face, with both sides suitable for food preparation.
- The textured surface is designed to improve knife control while cutting.
- Extra-thick, heavyweight construction provides stability during demanding kitchen tasks; the specified thickness is 25 cm.
- Manufactured to meet HACCP standards and suitable for direct food contact.
- Dishwasher safe and suitable for professional dishwashers, with top-rack placement specified.
- The durable HDPE surface offers improved resistance to repeated knife use and warping.
Ideal for busy catering and foodservice environments, this HENDI cutting board combines a practical two-sided format with robust construction for frequent preparation work. It is not suitable for use in ovens.
