Description
The yellow HENDI HACCP cutting board provides a generous 600 x 400 mm work surface for high-volume food preparation in professional kitchens. Made from durable high-density polyethylene (HDPE), its heavyweight construction is designed for stability during intensive daily cutting and ingredient preparation.
- Rectangular 600 x 400 mm format offers ample space for preparing larger quantities of ingredients.
- Heavyweight HDPE construction is designed to resist warping and repeated knife marks.
- Double-sided design provides a grooved cutting surface on one side and a smooth cutting surface on the other.
- Both sides can be used for cutting, supporting a range of professional preparation tasks.
- Textured surfaces are designed to improve knife control while working.
- Meets HACCP standards and is suitable for direct food contact.
- Dishwasher safe, including in professional dishwashers and on the top rack of compatible machines.
- Yellow finish provides clear visual identification in a busy kitchen environment.
The board has a stated thickness of 20 cm, giving it an extra-thick, stable construction for demanding prep work. Its hard-wearing, reversible format makes it a practical choice for catering and foodservice operations requiring a spacious cutting surface that is easy to clean.
This HENDI cutting board is not suitable for use in ovens.
