Cutting board HACCP GN 1/1, HENDI, Blue, 530x325mm, Rectangular

Description

The blue HENDI HACCP GN 1/1 cutting board provides a durable, stable work surface for intensive daily food preparation. Measuring 530 x 325 mm with a substantial 20 mm thickness, its rectangular GN 1/1 format integrates conveniently into professional gastronorm workflows.

  • Made from durable high-density polyethylene (HDPE) for repeated professional use.
  • Heavyweight, extra-thick construction offers stability during demanding preparation tasks.
  • Double-sided design provides one grooved cutting surface and one smooth surface, with both sides suitable for cutting.
  • Textured surfaces are designed to improve knife control while preparing food.
  • Offers improved resistance to knife marks and warping for a longer-lasting work surface.
  • Meets HACCP standards and is suitable for direct food contact.
  • Dishwasher safe, including use in professional dishwashers and on the top rack of suitable dishwashers.

This HENDI blue cutting board combines practical two-sided preparation with robust HDPE construction. Its GN 1/1 dimensions make it a dependable choice for organised foodservice and commercial kitchen operations where equipment must withstand frequent use and cleaning.

The board is not suitable for use in ovens.

Cutting board HACCP GN 1/1, HENDI, Blue, 530x325mm, Rectangular

Product form

The blue HENDI HACCP GN 1/1 cutting board provides a durable, stable work surface for intensive daily food preparation. Measuring... Read more

Out of stock

€27,95

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year product warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-827215

    Description

    The blue HENDI HACCP GN 1/1 cutting board provides a durable, stable work surface for intensive daily food preparation. Measuring 530 x 325 mm with a substantial 20 mm thickness, its rectangular GN 1/1 format integrates conveniently into professional gastronorm workflows.

    • Made from durable high-density polyethylene (HDPE) for repeated professional use.
    • Heavyweight, extra-thick construction offers stability during demanding preparation tasks.
    • Double-sided design provides one grooved cutting surface and one smooth surface, with both sides suitable for cutting.
    • Textured surfaces are designed to improve knife control while preparing food.
    • Offers improved resistance to knife marks and warping for a longer-lasting work surface.
    • Meets HACCP standards and is suitable for direct food contact.
    • Dishwasher safe, including use in professional dishwashers and on the top rack of suitable dishwashers.

    This HENDI blue cutting board combines practical two-sided preparation with robust HDPE construction. Its GN 1/1 dimensions make it a dependable choice for organised foodservice and commercial kitchen operations where equipment must withstand frequent use and cleaning.

    The board is not suitable for use in ovens.

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