Description
The blue HENDI HACCP GN 1/1 cutting board is built for intensive daily food preparation in professional catering and commercial kitchen environments. Measuring 530 x 325 mm with a substantial 25 mm thickness, its heavyweight HDPE polyethylene construction provides a stable, durable work surface while integrating neatly into GN workflows.
- GN 1/1 dimensions of 530 x 325 mm make the board suitable for organised professional food preparation setups.
- Extra-thick 25 mm construction delivers dependable stability during intensive cutting tasks.
- Made from durable HDPE polyethylene with improved resistance to knife marks and warping.
- Double-sided design offers a grooved cutting surface on one side and a smooth surface on the other.
- Both sides can be used for cutting, supporting different preparation requirements with one board.
- Textured surfaces are designed to improve knife control while cutting.
- Meets HACCP standards and is suitable for direct food contact.
- Dishwasher safe, including use in professional dishwashers and on the top rack of compatible dishwashers.
Its blue colour supports clear visual identification within a structured kitchen workflow. Combining a robust heavyweight format with two practical cutting surfaces, this HENDI board is designed to withstand repeated professional use.
The board is not suitable for use in ovens.
