Description
The brown HENDI HACCP GN 1/1 cutting board provides a stable, durable surface for intensive daily food preparation. Measuring 530 x 325 mm with a substantial 20 mm thickness, its heavyweight HDPE polyethylene construction is designed to withstand repeated use in professional hospitality, catering and foodservice environments.
- GN 1/1 dimensions of 530 x 325 mm suit established gastronorm workflows.
- Heavyweight, 20 mm-thick construction provides stability during demanding preparation work.
- Double-sided design offers a grooved cutting surface on one side and a smooth surface on the other.
- Both sides can be used for cutting, supporting a range of food preparation tasks.
- Textured surfaces are designed to improve knife control while cutting.
- Durable HDPE construction offers improved resistance to knife marks and warping.
- Meets HACCP standards and is suitable for direct food contact.
- Dishwasher safe, including use in professional dishwashers and on the top rack of suitable machines.
This rectangular brown chopping board combines practical GN sizing with a robust, easy-care design for busy commercial kitchens. The choice of grooved and smooth sides helps kitchen teams adapt the board to different preparation requirements without changing equipment.
The board is not suitable for use in ovens.
