Description
The green HENDI HACCP GN 1/1 cutting board provides a robust work surface for intensive daily food preparation in professional kitchens. Measuring 530 x 325 mm with a substantial 20 mm thickness, its heavyweight HDPE polyethylene construction offers stability and durability while integrating neatly into GN-based workflows.
- Full GN 1/1 dimensions of 530 x 325 mm suit organised professional food preparation setups.
- The extra-thick 20 mm construction creates a solid, stable cutting surface for intensive use.
- Both sides can be used for cutting, with one smooth face and one grooved face to support different preparation tasks.
- The textured surface is designed to improve knife control during cutting.
- Durable HDPE construction provides improved resistance to knife marks and warping.
- The green board meets HACCP standards for professional kitchen use.
- Suitable for cleaning in professional dishwashers and on the top rack of compatible dishwashers.
Designed for repeated use in catering and foodservice environments, this rectangular HENDI cutting board combines a durable surface with practical double-sided flexibility. Its GN 1/1 format makes it a convenient choice for kitchens using standardised Gastronorm equipment and layouts.
The board is intended for food contact and is dishwasher safe for straightforward cleaning after service. It is not suitable for use in ovens.
