Description
The green HENDI HACCP GN 1/1 cutting board is built for intensive daily food preparation in professional kitchens. Measuring 530 x 325 mm with a substantial 25 mm thickness, its heavyweight HDPE polyethylene construction provides a stable, durable work surface while integrating neatly into GN-based workflows.
- Made from durable HDPE polyethylene with improved resistance to knife marks and warping.
- The extra-thick 25 mm construction offers dependable stability during intensive preparation work.
- A practical double-sided design provides one grooved surface and one smooth surface, with both sides suitable for cutting.
- The textured surface is designed to improve knife control during food preparation.
- The green colour supports colour-coded kitchen organisation in line with HACCP procedures.
- Suitable for direct food contact and cleaning in a professional dishwasher or on the top rack of a dishwasher.
- GN 1/1 dimensions of 530 x 325 mm suit professional catering and foodservice environments.
Designed to withstand frequent use, this rectangular HENDI cutting board combines a solid feel with versatile preparation surfaces. The grooved side helps accommodate tasks where liquids may be released, while the smooth side provides a straightforward cutting area for everyday kitchen work.
This board meets HACCP standards and is intended for efficient, hygienic food preparation. It is not suitable for use in ovens.
