Description
The red HENDI HACCP GN 1/1 cutting board is built for intensive daily food preparation in professional kitchens. Measuring 530 x 325 mm with a substantial 25 mm thickness, its heavyweight HDPE polyethylene construction provides a stable, durable work surface while fitting into GN workflows.
- Durable high-density polyethylene construction is designed to withstand intensive use.
- GN 1/1 dimensions of 530 x 325 mm make the board practical for professional food-preparation setups.
- The extra-thick 25 mm profile provides a solid, stable cutting surface.
- A double-sided design offers one grooved face and one smooth face, with both sides suitable for cutting.
- The textured surface is designed to improve knife control during preparation.
- Improved resistance to knife marks and warping supports dependable everyday use.
- Meets HACCP standards and is suitable for direct food contact.
- Dishwasher safe, including professional dishwashers and the top rack of standard dishwashers.
This rectangular red cutting board provides the versatility needed for varied preparation tasks, allowing kitchen teams to choose between its grooved and smooth surfaces. Its robust construction makes it a practical choice for busy hospitality, catering and foodservice environments.
The board is not suitable for use in ovens.
