de Buyer Stamped Steel Wok with Flat Bottom and Extra Handle Ø40 cm

  • de Buyer

Description

The de Buyer wok with a 40 cm diameter is designed for professional kitchens that need fast, direct heat transfer for stir-frying and high-temperature cooking. Made from stamped steel, it features a flat bottom for stable positioning on the hob and includes an extra handle for practical handling during service.

  • Diameter: 40 cm
  • Height: 12.5 cm
  • Made from stamped steel
  • Riveted iron handle
  • Flat-bottom design
  • Suitable for gas, electric, ceramic, induction and halogen heat sources
  • Oven resistant
  • Not dishwasher safe
  • Handle includes a suspension eye

This wok is a practical choice for horeca and commercial kitchen use where versatility across different heat sources is important. The flat-bottom construction makes it suitable for a wider range of cooking equipment while keeping the classic wok functionality.

de Buyer Stamped Steel Wok with Flat Bottom and Extra Handle Ø40 cm

  • de Buyer
Product form

The de Buyer wok with a 40 cm diameter is designed for professional kitchens that need fast, direct heat transfer... Read more

Out of stock

€63,79

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 1062

    Description

    The de Buyer wok with a 40 cm diameter is designed for professional kitchens that need fast, direct heat transfer for stir-frying and high-temperature cooking. Made from stamped steel, it features a flat bottom for stable positioning on the hob and includes an extra handle for practical handling during service.

    • Diameter: 40 cm
    • Height: 12.5 cm
    • Made from stamped steel
    • Riveted iron handle
    • Flat-bottom design
    • Suitable for gas, electric, ceramic, induction and halogen heat sources
    • Oven resistant
    • Not dishwasher safe
    • Handle includes a suspension eye

    This wok is a practical choice for horeca and commercial kitchen use where versatility across different heat sources is important. The flat-bottom construction makes it suitable for a wider range of cooking equipment while keeping the classic wok functionality.

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