Déglon Icing Spatula | Stainless Steel Blade, PP Handle | 18 cm Blade

  • Déglon

Description

The Déglon icing spatula is a practical tool for precise spreading, smoothing and finishing in professional kitchens, bakeries and pastry work. With its 18.0 cm stainless steel blade and polypropylene handle, it is designed for controlled handling during preparation and presentation.

  • Made by Déglon
  • Suitable as an icing spatula or palette knife
  • Blade length: 18.0 cm
  • Overall length: 30.0 cm
  • Width: 3.4 cm
  • Blade material: stainless steel (3Cr14)
  • Handle material: polypropylene (PP)

This spatula offers a practical format for detailed finishing and even application of creams, icing or other mixtures. Its straightforward design makes it a useful addition to a professional pastry or food preparation setup.

Déglon Icing Spatula | Stainless Steel Blade, PP Handle | 18 cm Blade

  • Déglon
Product form

The Déglon icing spatula is a practical tool for precise spreading, smoothing and finishing in professional kitchens, bakeries and pastry... Read more

Out of stock

€16,79

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 7003

    Description

    The Déglon icing spatula is a practical tool for precise spreading, smoothing and finishing in professional kitchens, bakeries and pastry work. With its 18.0 cm stainless steel blade and polypropylene handle, it is designed for controlled handling during preparation and presentation.

    • Made by Déglon
    • Suitable as an icing spatula or palette knife
    • Blade length: 18.0 cm
    • Overall length: 30.0 cm
    • Width: 3.4 cm
    • Blade material: stainless steel (3Cr14)
    • Handle material: polypropylene (PP)

    This spatula offers a practical format for detailed finishing and even application of creams, icing or other mixtures. Its straightforward design makes it a useful addition to a professional pastry or food preparation setup.

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