Dessert Fork | Comas Hotel Extra | Stainless Steel 18/0 | 18 cm

  • Comas

Description

The Comas Hotel Extra dessert fork is a practical choice for professional table settings in hospitality and foodservice environments. Made from 18/0 stainless steel, it offers a clean, functional look that suits everyday restaurant, hotel and catering use.

  • Part of the Comas Hotel Extra range
  • Designed as a dessert fork
  • Length: 18.0 cm
  • Made from 18/0 stainless steel
  • Dishwasher safe for convenient cleaning in commercial service

This dessert fork is well suited to operators looking for reliable cutlery for efficient service and straightforward maintenance. Its stainless steel construction and dishwasher-safe finish make it a practical addition to busy horeca operations.

Dessert Fork | Comas Hotel Extra | Stainless Steel 18/0 | 18 cm

  • Comas
Product form

The Comas Hotel Extra dessert fork is a practical choice for professional table settings in hospitality and foodservice environments. Made... Read more

In stock | Delivery: 2–5 days

€1,19

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 744214

    Description

    The Comas Hotel Extra dessert fork is a practical choice for professional table settings in hospitality and foodservice environments. Made from 18/0 stainless steel, it offers a clean, functional look that suits everyday restaurant, hotel and catering use.

    • Part of the Comas Hotel Extra range
    • Designed as a dessert fork
    • Length: 18.0 cm
    • Made from 18/0 stainless steel
    • Dishwasher safe for convenient cleaning in commercial service

    This dessert fork is well suited to operators looking for reliable cutlery for efficient service and straightforward maintenance. Its stainless steel construction and dishwasher-safe finish make it a practical addition to busy horeca operations.

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