Description
The HENDI Dessert Mixing Machine is designed for blending cookies, sweets and other mix-ins into thick frozen desserts, ice cream, frozen yoghurt and shakes. Its open, cup-friendly design, straightforward one-handed speed control and pulse function support smooth, consistent preparation in ice cream shops, cafés, smoothie bars and restaurants.
- A durable 200W DC motor powers the stainless steel mixing shaft through dense frozen desserts and hard mix-ins.
- The rotary speed-control knob enables simple one-handed adjustment, while the pulse function provides short bursts of mixing power.
- A transparent anti-splash guard and recessed mixing area help reduce splashing and keep the surrounding workspace cleaner.
- The open design makes cups easy to position, with a base support that keeps them steady during mixing.
- The black powder-coated carbon steel housing is paired with an 18/8 stainless steel mixing shaft and an ABS rotary knob.
- An illuminated ON/OFF switch provides a clear visual indication of operating status.
- Non-slip feet help keep the machine stable on the work surface during use.
- Operating at 230V with a 200W input, the unit measures 253 x 252 x (H)650mm.
Built for professional food-contact applications, this HENDI dessert mixer combines controlled operation with practical splash management. It is a convenient choice for preparing evenly mixed frozen treats and dessert drinks in busy foodservice settings.
