Dry Aging Cabinet 352L Black | Arktic | 220-240V/170W | 695x760x1720mm

  • HENDI

Description

Achieve consistent, premium dry-aged results with the Arktic Dry Aging Cabinet (352 L) – a purpose-built meat ageing refrigerator for professional kitchens, butcheries and steak concepts. With precise humidity control, forced air circulation and a built-in UVC sterilisation lamp, it helps maintain a hygienic, stable chamber while the Low-E tinted double-glass door improves energy efficiency and keeps your product clearly visible.

  • Capacity: 352 L
  • Housing in dark grey powder-coated metal
  • Body, door frame and door handle made of 18/8 stainless steel
  • Low-E tinted tempered glass door with 2 layers to block infrared and UV and reduce heat transfer
  • Door lock included
  • Adjustable humidity range: 60–85%, with current humidity shown on the control panel
  • Manual distilled-water container made of ABS; display notification and audible alarm if humidity in the tank drops below 15%
  • Alarm when the door is open for more than 3.5 minutes to help protect chamber conditions
  • Built-in UVC sterilisation lamp to help prevent bacterial growth during the ageing process
  • Forced cooling with ventilator for the required air circulation
  • LED lighting on both sides of the chamber and on the ceiling
  • Supplied with 3 stainless-steel shelves, 1 hanging rod, 3 hooks and a salt tray (salt not included)
  • Max. load per hook: 25 kg; max. load of hanging rod: 50 kg
  • Refrigerant: R600a
  • Energy label: B; climate class: 8 (24°C / 55% RH)
  • Power input: 170 W
  • Dimensions (W x L x H): 605 x 760 x 1725 mm
  • Net weight: 81.5 kg
  • Suitable for food contact

Ideal for ageing beef and other meats under controlled conditions, this cabinet supports both shelf storage and hanging presentation, making it easy to organise cuts while maintaining airflow. The combination of stainless-steel interior components, UVC support and clear alarm notifications helps operators keep processes consistent during service and day-to-day operation.

For correct operation, fill the ABS water container with distilled water manually and monitor the on-panel humidity readout. The Low-E double-glass door supports visibility while helping reduce external heat and light impact on the chamber.

Dry Aging Cabinet 352L Black | Arktic | 220-240V/170W | 695x760x1720mm

  • HENDI
Product form

Achieve consistent, premium dry-aged results with the Arktic Dry Aging Cabinet (352 L) – a purpose-built meat ageing refrigerator for... Read more

In stock | Delivery: 2–5 days

€3.299,00  €3.135,00

  • Shipped today? Order within: Jun 18, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-204986

    Description

    Achieve consistent, premium dry-aged results with the Arktic Dry Aging Cabinet (352 L) – a purpose-built meat ageing refrigerator for professional kitchens, butcheries and steak concepts. With precise humidity control, forced air circulation and a built-in UVC sterilisation lamp, it helps maintain a hygienic, stable chamber while the Low-E tinted double-glass door improves energy efficiency and keeps your product clearly visible.

    • Capacity: 352 L
    • Housing in dark grey powder-coated metal
    • Body, door frame and door handle made of 18/8 stainless steel
    • Low-E tinted tempered glass door with 2 layers to block infrared and UV and reduce heat transfer
    • Door lock included
    • Adjustable humidity range: 60–85%, with current humidity shown on the control panel
    • Manual distilled-water container made of ABS; display notification and audible alarm if humidity in the tank drops below 15%
    • Alarm when the door is open for more than 3.5 minutes to help protect chamber conditions
    • Built-in UVC sterilisation lamp to help prevent bacterial growth during the ageing process
    • Forced cooling with ventilator for the required air circulation
    • LED lighting on both sides of the chamber and on the ceiling
    • Supplied with 3 stainless-steel shelves, 1 hanging rod, 3 hooks and a salt tray (salt not included)
    • Max. load per hook: 25 kg; max. load of hanging rod: 50 kg
    • Refrigerant: R600a
    • Energy label: B; climate class: 8 (24°C / 55% RH)
    • Power input: 170 W
    • Dimensions (W x L x H): 605 x 760 x 1725 mm
    • Net weight: 81.5 kg
    • Suitable for food contact

    Ideal for ageing beef and other meats under controlled conditions, this cabinet supports both shelf storage and hanging presentation, making it easy to organise cuts while maintaining airflow. The combination of stainless-steel interior components, UVC support and clear alarm notifications helps operators keep processes consistent during service and day-to-day operation.

    For correct operation, fill the ABS water container with distilled water manually and monitor the on-panel humidity readout. The Low-E double-glass door supports visibility while helping reduce external heat and light impact on the chamber.

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